Start by peeling 8-10 Clementines and place them into a blender or a container and use a stick blender.
Place a sieve over a sauce pan and pour the mixture through it.
Add remaining glaze ingredients
Bring to a boil. Lower the heat to medium, so you don’t boil over.
Cook until the juice it has begun to thicken and is almost a syrup like consistency, but not quite.
Taste the glaze. Add more seasonings if necessary.