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How to Make Avocado Salad Dressing

Creamy Avocado Salad Dressing

How to make a homemade salad dressing using a fresh avocado
Course Dressing
Cuisine American
Keyword avocado, salad dressing
Prep Time 5 minutes
Servings 6


  • 1 whole Avocado
  • ½-3/4 cup olive oil
  • ¼ cup vinegar
  • 2 tablespoons cilantro
  • ½ teaspoon ground cumin
  • 2 cloves garlic
  • juice of 1 lime
  • 1 tablespoon honey avocado honey if you can find it
  • salt and pepper to taste


  • Add the avocado and garlic cloves to your food processor. Process until smooth.
  • Mix in the vinegar, cilantro, cumin, lime juice. Process to combine.
  • While the machine is running, slowly pour in the olive oil, until the mixture is the right consistency you want for your dressing. If it is still too thick, you can also add in a little bit of water until you get it just right. Serve immediately or refrigerate.
  • Please note : It will thicken when you refrigerate it, so you will need to add more water or oil to get it so that you can pour it again.