Go Back
Giblet Stock

Overnight Giblet Gravy

How to make gravy from overnight cooking of your giblets in a slow cooker
Author Eric Samuelson


To make the stock

  • gilbets from one turkey
  • 1 turkey neck from one turkey
  • 8 cups water
  • any veggies extra ones from fridge

To make the gravy

  • 4 tbsp butter
  • 3 tbsp flour or corn starch
  • kosher salt to taste


  • The night before the meal, place the giblets, neck, any vegetables or spices in a slow cooker.
  • Add 8 cups of water.
  • Set to low and go to bed.
  • Just before serving, strain the stock.
  • For every 2 cups of stock, you need 4 tablespoons of butter and 3 tablespoons of flour/starch.
  • Melt the butter in a saucepan over medium high.
  • Add the flour/starch. Stir well until evenly distributed.
  • Stir in the stock.
  • Bring to a boil and stir until gravy has thicken to your liking.
  • Serve immediately.