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Dry Brined Instant Pot Turkey Breast

Learn how to make a turkey in the Instant Pot with a 24 hour dry brine



  • Remove the turkey from the packaging. Place on on a baking dish. 
  • Rub the seasoning mixture all over the turkey breast.
  • Place into your fridge, uncovered for at least 24 hours. 48 would be even better.
  • Add the onion, garlic, and 1 cup of turkey stock to your Instant Pot. Place the trivet into the pot.
  • Remove the turkey breast from the fridge and place it into the Instant Pot.
  • Set to high pressure for 35 minutes. Set to sealing.
  • Allow for natural release.
  • Remove the turkey from the Instant Pot and place it onto a sheet pan.
  • Turn on the broiler of your oven. Place the turkey inside so that it doesn't touch the heating element.
  • Cook until the skin is  brown and crispy, rotating the pan if necessary. Don't not leave the area while doing this. 
  • Allow 20 minutes for the turkey breast to rest before carving.