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Red Currant Glaze for Kirkland Master Carve Ham

My replication of the red currant glaze that used to come with Costco's Kirkland Master Carve Ham. This glaze is enough for half ham with a little leftover to use at the table.
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Author Eric Samuelson

Ingredients

  • 6 ounces red currant jam
  • 2 teaspoons white or red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground cloves
  • ¼ cup dried currants optional
  • pinch of salt

Instructions

  • In a small saucepan, add all the ingredients. Stir to combine.
  • Put the pan over medium heat. Cook until warm. Set aside.
  • When the ham is about 20 minutes from being done or at 120 degrees. Remove the ham from the oven and apply the glaze with a pastry brush.
  • Return the ham to the oven and finish cooking. Internal temperature needs to be 140 degrees.
  • Save any leftover glaze to be used at the table.