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Up close view of roasted Brussels sprouts on a sheet pan with Panko breadcrumbs and Parmesan cheese.
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Roasted Brussels Sprouts with Panko & Parmesan

Make this crispy Brussels sprouts in the oven with Panko breadcrumbs and Parmesan cheese.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 0
Author Eric Samuelson

Ingredients

For the sprouts

  • 1 lb Brussels sprouts stems removed, cut in half
  • olive oil
  • kosher salt
  • freshly ground black pepper

For the topping

Instructions

  • Preheat your oven to 400 degrees. Place the Brussels sprouts on a half sheet pan. Drizzle with olive oil, then salt and pepper to taste.
  • Place in the oven and roast until the sprouts are just starting to brown, about 10-15 minutes depending on the size of your Brussels sprouts.
  • Mix together the Parmesan cheese, Panko, and garlic powder in a mixing bowl. Remove the Brussels sprouts from the oven and toast them into the bowl. Mix to combine.
  • Put the sprouts back on the sheet pan and roast for another 5-7 minutes until the sprouts are fully cooked and the breadcrumbs are toasted. Enjoy!