Single Serving Asian Pear Cobbler in the Air Fryer
Make an individual apple cobbler using your apple of choice and your air fryer.
Servings 0
Ingredients
- 1 whole Asian pear cored, sliced into pieces
- 2 tablespoons cold butter cut into cubes
- ⅛ cup brown sugar
- ¼ cup all-purpose flour
- spices to taste optional
- ½ small lemon juiced
Instructions
- In a mixing bowl, combine the brown sugar and flour. Add the butter. Using your hands rub the butter into the sugar/flour mix until it’s the texture of very coarse cornmeal. Add any spices to taste.
- Slice the pear into slices. You don't need to peel them.
- Add the fresh lemon juice onto the pears.
- Then arrange them in a small pan that will fit into your air fryer without the pear hitting the top. Sprinkle the sugar/flour mixture on top of the fruit.
- Put into your air fryer at 325 degrees for 9-13 minutes or until the top is brown.
- Allow to cool for 5-10 minutes before digging in. This can be eaten hot, cold, or at room temperature whatever you love best.