SUMO Citrus Fudge
Save the skin when you peel a Sumo to make this homemade citrus fudge using the zest.
Servings 0
Ingredients
- 1 ½ cups fine sugar
- ⅔ cup whole milk
- 4 tablespoons butter
- 1 drop yellow gel paste food coloring
- 1 drop red gel paste food coloring
- 10 oz white baking chips
- 2 tablespoons SUMO Citrus juice
- zest of 1 SUMO Citrus
- pinch kosher salt
Instructions
- Line a 8 x 8 baking pan with wax or parchment paper. You can spray the paper with a little bit of oil to make sure it doesn't stick (optional)
- Place the sugar into a food processor. Process for 30 seconds until the sugar is fine.
- Combine sugar, milk, and butter in a medium saucepan. Heat the pan to just melt the butter, then bring to a boil over medium high heat.
- Boil for 5 minutes, do NOT stir during this time.
- Remove from the heat. Stir in the white baking chips and food coloring. Keep mixing until it completely melts. It may look like it won't fully melt but just keep stirring.
- Stir in the juice and zest.
- Quickly place into your 8 x 8 pan. Smooth out with a spatula.
- Allow to completely cool to set up before cutting.