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3 Tahini Chocolate Chip Granola bars on a wood cutting board with a metal spatula and a bottle of Tahini.
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Tahini Chocolate Chip Granola Bars

Learn how to make your very own homemade chocolate chip granola uses some Tahini.
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 0
Author Eric Samuelson

Ingredients

  • 3 cups rolled oats
  • 1 ½ cup crispy rice cereal
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon Tahini
  • ⅔ cup butter
  • ½ cup honey
  • ⅓ cup light brown sugar
  • 1 cup miniature semisweet chocolate chips

Instructions

  • Start by preheating your oven to 325 degrees. Lightly grease a 9 x 13 inch baking pan.
  • In a saucepan combine the butter, brown sugar, and honey. Stir to combine. Heat up over low heat just until the butter melted and the sugar and honey are mixed in. Remove from the heat.
  • Combine all the rest of the ingredients except the chocolate chips in a large, wide mixing bowl.
  • Add in the melted butter/sugar combo. Mix to combine.
  • Fold in the miniature chocolate chips.
  • Take the mixture and pour it into the pan and lightly press with a spatula to evenly distribute.
  • Bake for 18 to 22 minutes or until golden brown.
  • Let cool for at least 10 minutes. Then cut them into your desire portions but don't remove them from the pan until they are completely cool. They are easier to cut while soft. IF you remove them before they are cool they will fall apart.