Microwave Popcorn in Paper Bag or Silicone Popper
How to pop your own popcorn in the microwave either using a paper bag or silicone popper.
Servings 1
Ingredients
- ⅓ cup popcorn kernels
- 1 tbsp butter melted
- Real Salt or other fine salt to taste
Instructions
If using a paper bag
- Measure out your pocorn kernels and place them into a paper bag.
- Fold the bag at the top twice, making sure you leave plenty of room for the popcorn to expand.
- Place the bag in your microwave for about 3 minutes or until you don't hear an popping for 2-3 seconds once the popping has really gotten going.
- Dump the popcorn into a bowl. Add butter and salt. Enjoy.
- Use a different paper bag for each batch for best results.
If using a silicone popcorn popper.
- Add kernels up to the fill line of your popper.
- Place lid on top / close lid.
- Place the bag in your microwave for about 3 minutes or until you don't hear an popping for 2-3 seconds once the popping has really gotten going.
- If you a bowl style you can add butter & salt and eat right out of the bowl or you can dump the popcorn into a separate bowl before adding butter and salt.
- If doing more than 1 batch, allow the popper to cool down for several minutes for best results.