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Air Fry Tteok Bok Ki Korean Spicy Rice Cakes from Trader Joe's

Learn how you can air fry the Tteok Bok Ki Korean spicy rice stick cakes that you can pick up in the frozen section of Trader Joe's.
Servings 0
Author Eric Samuelson

Ingredients

  • 1 bag Trader Joe's Tteok Bok Ki Korean Spicy Stir-Fried Rice Cakes
  • cooking oil to coat the rice cakes

Instructions

  • Remove the sauce package from the bag. Place it in a bowl with warm water from the tap. Set aside.
  • Place the rice cakes you are going to use into a bowl. Drizzle your choice of oil onto the rice cakes. Stir to evenly coat with a thin layer of oil.
  • Place in the basket of your air fryer, making sure not to crowd the basket. You want them in a single layer to cook evenly. Work in batches if you need to.
  • Set your air fryer to 375 degrees for 3 minutes.
  • After the 3 minutes. give your basket a shake to toss the rice cakes. Now cook for another 3 minutes at 375.
  • Remove and serve immediately with the sauce. Add sauce to taste.