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Maple-Worcestershire Gravy
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Rachael Ray's Maple-Worcestershire Gravy

Enhance your homemade gravy with maple syrup and Worcestershire sauce. Recipe by Rachel Ray. Directions written in my own words.
Servings 0

Ingredients

  • 4 tbsp 4 tablespoons butter
  • 1 shallot finely chopped
  • 2 sprigs fresh thyme, leaves finely chopped
  • 3 tbsp all-purpose flour
  • 2 cups chicken or turkey stock ( homemade would be best
  • ¼ cup Worcestershire sauce
  • ⅓ cup cup maple syrup
  • Freshly ground black pepper to taste
  • Salt to taste

Instructions

  • Melt the butter in a frying pan over medium-high heat.
  • Add in the fresh thyme and shallots. Cook for 1-2 minutes to soften the shallots.
  • Add in the flour and stir to combine. Cook for about 1 minute total.
  • Add in the stock, maple syrup, and Worcestershire sauce. Bring to a boil. Then reduce to a simmer. Cook until the gravy is thick enough to coat the back of a spoon.
  • Season with freshly ground black pepper and salt to taste. You can keep the gravy on low if you aren't ready to serve yet. Stir occasionally to prevent a skin on top from forming.