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Perfectly Roasted Pumpkin Seeds
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Perfectly Roasted Pumpkin Seeds

Roasting pumpkin seeds low and slow will make for perfectly roasted seeds.
Course Snack
Cuisine American
Keyword pumpkin, pumpkin seeds
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4 people
Author Eric Samuelson

Ingredients

  • pumpkin seeds from 1 pumpkin cleaned
  • kosher salt to taste
  • oilve oil or another cooking oil

Instructions

  • Preheat your oven to 275 degrees
  • Take your cleaned pumpkin seeds. Lay them on a single layer of a single pan lined with parchment for easier clean-up. Sprinkle with kosher salt to taste. Add any other seasoning you like.
  • Drizzle your favorite cooking oil on top.
  • Roast for 2 to 2 ½ hours until the seeds have browned and the outer shell has softerend.
  • If seeds are not brown but the shell is soft enough, then turn up the temperate to brown the seeds but be careful to watch them so you don't burn them.