Go Back

Blue Cornmeal Honey Muffins


  • 1 cup all-purpose flour
  • 1 cup stone ground blue corn meal
  • 1 tbsp baking powder
  • ½ cup pure cane sugar
  • 1 tsp kosher salt
  • 1 cup whole milk
  • 2 large eggs
  • ¼ cup butter melted
  • ¼ cup honey
  • non-stick cooking spray


  • Preheat the oven to 400 degrees
  • In a large mixing bowl, combine flour, cornmeal, baking powder, salt, and sugar 
  • In another mixing bowl, combine milk, eggs, honey, and melted butter.
  • Add the liquid ingredients to the dry ingredients. Mix to just combine. Don't over mix. It's ok if there are lumps.
  • Spray with cooking spray to keep the muffins from sticking. Evenly distribute the batter to a 12 cup muffin pan. 
  • Bake for 13-15 minutes or until a toothpick comes out clean.
  • Remove from the muffin pan as soon as you can handle them.