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Instant Pot Meatloaf Bites

A recipe for making meatloaf bites in the Instant Pot using silicone egg molds.
Course Main Course
Cuisine American
Keyword ground beef, ground sausage, Instant Pot, meatloaf
Prep Time 10 minutes
Cook Time 30 minutes
Servings 14 bites



  • In a large mixing bowl combine using your hands ground beef, ground sausage, breadcrumbs or Matzo meal, shredded carrot, salt, pepper, and eggs. Using a fold motion combine all the ingredients together until combined. Try not to overwork the meat, just enough to mix the ingredients.
  • Spray the egg bite mold with non stick spray.
  • Completely fill 2 egg bite molds with the meat. You may some leftover meat.
  • Place the trivet in the bottom of the Instant Pot. If you have a sling add that next. Make sure the egg bite molds are not touching the bottom of the pan.
  • Set to high pressure for 35 minutes. Set the pot to sealing.
  • Release the pressure when complete or allow for natural release.
  • Carefully remove the molds from the Instant Pot. Allow to cool for a few minutes before removing the bites.
  • To remove, place a plate upside down over top of the mold. Turn the plate over. Lift the mold up, the bites should slide right out.

To make the ketchup

  • In a small mixing bowl, combine ketchup, Worcestershire sauce, and smoked paprika. Taste and adjust seasonings if needed.
  • Brush the ketchup onto each bite.


I had enough meatloaf for 18 bites. My egg bite molds hold 14, so I had made 1 last batch using the extra meat. You may need to do the same based on the size of your molds.
If you wish to bake in the oven instead, set to 350 degrees. Place the egg bite molds on a sheet pan and bake for 45 minutes.