In a large mixing bowl combine using your hands ground beef, ground sausage, breadcrumbs or Matzo meal, shredded carrot, salt, pepper, and eggs. Using a fold motion combine all the ingredients together until combined. Try not to overwork the meat, just enough to mix the ingredients.
Spray the egg bite mold with non stick spray.
Completely fill 2 egg bite molds with the meat. You may some leftover meat.
Place the trivet in the bottom of the Instant Pot. If you have a sling add that next. Make sure the egg bite molds are not touching the bottom of the pan.
Set to high pressure for 35 minutes. Set the pot to sealing.
Release the pressure when complete or allow for natural release.
Carefully remove the molds from the Instant Pot. Allow to cool for a few minutes before removing the bites.
To remove, place a plate upside down over top of the mold. Turn the plate over. Lift the mold up, the bites should slide right out.