Red Currant Ham Glaze
My replication of the red currant glaze that use to come with Costco's Kirkland Master Carve Ham. This glaze is enough for half ham with a little leftover to use at the table.
Ingredients
- 6 ounces red currant jam
- 2 teaspoons white or red wine vinegar
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground cloves
- ¼ cup dried currants optional
- pinch of salt
Instructions
- In a small saucepan, add all the ingredients. Stir to combine.
- Put the pan over medium heat. Cook until warm. Set aside.
- When the ham is about 20 minutes from being done or at 120 degrees. Remove the ham from the oven and apply the glaze with a pastry brush.
- Return the ham to the oven and finish cooking. Internal temperature needs to be 140 degrees.
- Save any leftover glaze to be used at the table.