Spanish Egg Bites with Manchego
Easy to make egg bites in the Instant Pot using Manchego cheese and smoked paprika
Servings 7 egg bites
Equipment
- Instant Pot
Ingredients
- 4 large eggs scrambled
- 2 ounces Manchego cheese shredded
- ¼ tsp Burlap & Barrel Smoked Pimenton Paprika
- kosher salt to taste
Instructions
- Spray your egg bite mold(s) with a little oil to help them pop out when cooked. Set aside.
- Crack your eggs into a bowl, and scramble with a fork.
- Mix in the cheese, paprika, and salt.
- Fill the molds up with eggs. Don’t fill them more than ¾ full
- Place the trivet into the bottom of your Instant Pot so it can keep the mold out of the water.
- Add a cup of water
- Place the mold into the Instant Pot.
- Close the lid and set the Instant Pot to 6 minutes of high pressure cooking.
- Allow for natural release. Should take about 5 minutes.
- Remove the lid. Allow any excess steam to dissipate before carefully removing the silicone mold from the pot.
- Turn the mold over pop out the bites over a plate. Serve hot.
Notes
This recipe makes 7 bites, Double everything and use a second mold to make 14. You can stack the molds on top of each other in the pot.