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Air Fryer Corn Taco Shells

Learn how to make crispy corn taco shells in your air fryer.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Author Eric Samuelson

Equipment

  • air fryer

Ingredients

  • corn tortillas
  • cooking spray oil
  • fine salt to taste

Instructions

  • Roll a piece of foil into a log and then fold it over onto itself. Wrap your corn tortilla around the foil.
  • Place as many as you can fit in your air fryer basket. Use a piece of foil if needed to wedge between tortillas to keep them from moving.
  • Air fry for 7 minutes at 325 degrees.
  • Carefully remove the foil from all the tortillas. Place them back in the air fryer and cook for 1 more minute at 400 to make them fully crispy. Watch them carefully so they don't burn.