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–+ servings
Spinach & Feta Egg Bites on a white plate
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Spanish & Feta Instant Pot Egg Bites

Make these delicious, easy to make egg bites with baby spinach and tangy/salty feta cheese.
Course Breakfast
Cuisine American
Keyword egg bites
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 7 egg bites
Author Eric Samuelson

Equipment

  • Instant Pot

Ingredients

  • 4 large eggs scrambled
  • 3 TBS feta cheese, crumbled
  • ½ cup baby spinach chopped
  • kosher salt to taste
  • freshly ground black pepper to taste

Instructions

  • Spray your egg bite mold(s) with a little oil to help them pop out when cooked. Set aside.
  • Crack your eggs into a bowl, and scramble with a fork.
  • Mix in the feta, spinach, salt, and pepper.
  • Fill the molds up with eggs. Don’t fill them more than ¾ full
  • Place the trivet into the bottom of your Instant Pot so it can keep the mold out of the water.
  • Add a cup of water
  • Place the mold into the Instant Pot.
  • Close the lid and set the Instant Pot to 6 minutes of high pressure cooking.
  • Allow for natural release. Should take about 5 minutes.
  • Remove the lid. Allow any excess steam to dissipate before carefully removing the silicone mold from the pot.
  • Turn the mold over pop out the bites over a plate. Serve hot.

Notes

This recipe makes 7 bites, Double everything and use a second mold to make 14. You can stack the molds on top of each other in the pot.