Jamie Oliver Rainbow Salad

I once saw Jamie Oliver show a couple boys how to prepare a rainbow salad with a homemade dressing on an episode of Jamie Oliver’s Food Revolution. I searched online for quite a while to see if I could find the recipe. I finally came upon a video of another Jamie Oliver show – Jamie’s 30 Minute Meals. He prepares a rainbow salad in this show. I can’t guarantee that it is exactly the same recipe, but I imagine it’s pretty similar if not the same. Here is the recipe taken from his 30 Minute Meals show:

Jamie Oliver’s Rainbow Salad & Homemade Dressing Recipes
 

Ingredients
Dressing
  • 5 or 6 sprigs of tarragon (leaves removed) (mint or basil are another option)
  • 3-4 tablespoons extra virgin olive oil
  • 2 tablespoons red (or white) wine vinegar
  • 2 tablespoons plain yogurt
  • ½ a red chili (keep or remove seeds, it’s up to you)
  • 1 clove of garlic
For the salad
  • 3 Small Red Beets
  • 3 Small Orange Beets
  • 2 Carrots
  • 1 Bulb Fennel
  • 1 Summer squash
  • 1 Zucchini
  • 1 tops of Punnet of cress (optional)

Instructions
Making the dressing
  1. Combine all ingredients in a blender or food processor. Taste and adjust flavor as you see fit.
Making the salad
  1. Clean and prepare all ingredients to fit into your food processor with the large shredding disc attached. Do one vegetable at a time, to create a layer look. Drizzle the salad with dressing and serve.

 

Take this recipe as a guide. Use whatever you find fresh to create a dazzling display of color in your salad bowl. Here is what I used the first time I made this salad.

2 red beets
3 carrots
1 bulb fennel
1 green Zucchini
1 yellow Zucchini
1 baby romaine heart (this I just sliced with a knife)

You could also use different colored bell peppers, green cabbage, red cabbage, different colors of carrots (purple, red, yellow), summer squash, cucumbers, etc. Be creative and find what is in season right now in your area.

I also wanted to mention that I took this salad to a church picnic. People starting place it on top of their hamburgers. People loved that! There is another way to use this salad.

The dressing itself doesn’t make a whole lot. I think for the amount of veggies I used, you need a double batch, which is what I made. The dressing tastes really good even if you decide not to use the chili. The raw garlic that I used in it that I got from the farmer’s market, provided a nice pleasant heat.

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Comments for This Post

  1. Meg L June 17, 2011, 3:49 pm

    Thank you for posting this! I just watched that episode of revolution and it looked so good!! Can’t wait to make this (and take a further look at your site :D )

  2. admin June 17, 2011, 6:29 pm

    Thanks for the feedback!

  3. Karen Teeling June 20, 2011, 2:04 pm

    Thank you so much. I kept getting deeper and deeper into the mirey muck of the internet looking for this recipe. Jamie’s website isn’t very user friendly.

  4. admin June 20, 2011, 2:07 pm

    Glad you found what you were looking for. I know what you mean. I couldn’t find until a friend who a video and then just copied what he said in the video. I am not a big fan of the layout of his website.

  5. Dan July 26, 2011, 6:41 pm

    I’ll give it a try, thanks for the suggestion!

  6. Kim September 27, 2011, 4:52 pm

    Oh, thanks! This episode just aired last week in Canada as far as I know. I was also looking for this recipe, I wish Jamie Oliver made his recipes less secretive, this is not the first time I’ve had this problem with him. But I guess I can understand why. Thanks very much, I just ate it again today, two days after making it. It can handle a few days in the fridge, which is another big plus.

  7. Reyn January 28, 2012, 3:38 am

    It’s from Season 1 episode 17 smoky chowder,tiger prawn,rainbow salad and elderflower slushie. I watched it this week and was impressed with the colours of the salad and the fact it was chopped would make it easier to digest :D

  8. Angie Kelly January 10, 2013, 9:16 pm

    I only just saw this episode last night (really hoping it was a repeat or we are SO far behind in Aussie) This salad is awesome…so quick, simple and healthy..and looks fantastic. The dressing is sublime, given a liveliness through the chilli and tarragon.