Welcome to Eat Like No One Else - THE PLACE to be to learn how to enhance the way you eat through learning of specialty foods and ingredients and how to make the most amazing food at home. We solidly believe in the "if you teach a man to π fish..." philosophy.
Come on in and learn with us!
What Do You Want to Learn About Today?
Here are some topics you will love to π explore:
π The Apple Expert
If you are looking to learn more about a specific apple you have come to the right place. I have knowledge of hundreds of different apple varieties through working at an apple orchard, a small produce market, a national grocery chain, and from trying every single apple variety I have found in grocery stores across the country. In the fall, I have visited apple orchards in Michigan, Ohio, Maine, New Hampshire, Pennsylvania, New York, Tennessee, North Carolina, and Utah.
Here are some blog posts to get you started:
π If you want to learn more about the future of the apple industry and where I think we are headed check out this podcast episode - The Future of Honeycrisp π§. I pull information I have learned from working at an orchard that grows Honeycrisp and talking with people in the industry, like Jamie from Riveridge in Michigan.
π Who We Work With
We love to make relationships with the best companies in the food industry. We only seek out companies that we agree with their mission and love & adore their products that we use on a weekly basis, if not daily. Meat from Porter Road, maple syrup from Runamok, cooking thermometers from Thermoworks, spices from Burlap & Barrel are among our favorites.
π¨βπ³ Sous Vide
Of all the "new" cooking techniques to go trendy in the last couple years, this is THE TREND you'll want to climb on board with.
Become a sous vide expert! Learn How to Sous Vide β
π₯ Tracking Down the Best Ingredients
Traveling around the country has given us chance to visit all the different grocery stores. We have enjoyed shopping at stores like Meijer, Woodman's, Hy-Vee, Hannaford Market, HEB, Winco Foods, Wegmans, Sprouts, and so many more. On many of our blog posts you will find information at the bottom to help you track down some of the foods we are finding. If you are having trouble finding an ingredient in your area, contact us and we will give you a hand.
Here are some examples of posts with that kind of information:
π§ I am a huge grocery nerd and visit stores all over the country. I recently conducted an interview with a fellow grocery nerd Ashley from Confessions of a Grocery Addict. Take a listen to episode to find out what grocery store you should be visiting on your next vacation.
ποΈ Top Podcast Episodes
Here are the episodes of our podcast that are the most popular:
πΎ Recently Updated
Here is what we have been writing about lately:
- Low & Slow Cast Iron Caramelized Onions
- Golden and Gooey: The Perfect Cast Iron Mac & Cheese Recipe
- 10 Substitutes for Panko Breadcrumbs
- How to Cook Thin Ribeye Steak
- 14 Brands of Root Beer You May or May Not Have Heard Of
- Spaghetti (Squash) Alternative Recipe with Meat Sauce
- Honeycrisp vs. SweeTango : Which is Better?
- Beef Bacon: The Savory Alternative You Didn't Know You Needed
π What's Trending
These are the posts that people are loving right now.
- How to Cook a Tender & Flavorful Bottom Round Roast?
- Can You Eat Broccoli That Has Turned Yellow?
- How to Tell if Green Beans are Bad
- Current 2024 Costco Meat Prices on 31 Beef Cuts
- What Vegetables Go Well in Beef Stew?
- Kirkland Panko Shrimp in Air Fryer
- 26 Types of Fresh & Frozen Fish Costco Sells in 2024
- What is the Best Way to Cook Purple Potatoes?