Welcome to Eat Like No One Else - THE PLACE to be to learn how to enhance the way you eat through learning of specialty foods and ingredients and how to make the most amazing food at home. We solidly believe in the "if you teach a man to 🐟 fish..." philosophy.
Come on in and learn with us!
What Do You Want to Learn About Today?
Here are some topics you will love to 🔭 explore:
👨🍳 Sous Vide
Of all the "new" cooking techniques to go trendy in the last couple years, this is THE TREND you'll want to climb on board with.
Become a sous vide expert! Learn How to Sous Vide →
🚜 Porter Road
This year we are sharing our love for Porter Road meats! Out of Nashville, TN, these guys source and sell pasture raised, dry aged meats of all different types. Check out some of our reviews.
About Eric
Hi! I'm Eric : Father of 4. We are from Ann Arbor, MI, but are currently traveling around the country in our travel trailer, seeing and tasting the United States. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)
Best Fruit Right Now
Look out for these fruits in your local grocery store or market right now or in the next couple weeks.
Spring Recipes
These are the recipes you'll want to make during the spring season.
Recently Updated
Here is what we have been writing about lately:
What's Trending
These are the posts that people are loving right now.
- How to Cook a Tender & Flavorful Bottom Round Roast?
- Can You Eat Broccoli That Has Turned Yellow?
- Cuties vs Halos - What's the Difference?
- How to Cook Bacon on an Electric Griddle
- What is the Difference Between Moon Drops and Sweet Sapphire Grapes?
- How to Tell If Asparagus is Bad
- How to Cook Top Sirloin Filet Steaks
- When is the Best Season to Buy Strawberries?
