What is Queso Panela Cheese Best For?

Learn what this Mexican cheese is and why you want to have some in your refrigerator. Also a simple recipe for Panela Fried Cheese Tacos, great for a meatless taco.

This post includes affiliate links. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

We are a cheese loving family, always on the lookout for a new cheese to try.

We have tipped our toes into the world of Mexican cheese a little, but I thought it was as good of time as any to get fully submerged into the cheeses from Mexico.

I have seen Queso Panela cheese at the store several times. It's usually hanging out with the Queso Fresco and the Cotija cheese. Probably some tortillas and crema nearby.

Let's take a deep dive into what Panela cheese is and how to best use it in your kitchen.

Jump to:

• 🙋 What is Panela?
• 🥪 Does it Melt?
• 🌮 What is it Used For?
• ♻️ Substitutes
• 🛒 Where to Buy
• 🧀 More on Cheese
• Panela Fried Cheese Tacos

🙋 What is Panela?

Panela is a mild, white fresh cheese. It is not aged before being sold.

It crumbles like Queso Fresco but not as much. It's texture might best be described as a firm Ricotta.

Tradtioanlly Panela cheese was molded in baskets, which is why you will hear it called basket cheese in some places. Panela you find in the store today comes in a round shape.

It doesn't have a different name in English, so there isn't an American equivalent. The most similar cheese to Panela is probably Paneer cheese from India.

🥪 Does it Melt?

The first question I have about a cheese is, "how does it taste?" The second question is, "does it melt?", or better yet, "is it a good melting cheese?" In the case of Panela, the answer is nope.

However....

🌮 What is it Used For?

Since it doesn't melt and hold its shape well, it can actually be pan fried. That's right, you can toss it right into a pan, get it brown and it will still be in it's same shape. How sweet is that!?

This cheese offers many advantages such as

• It absorbs flavors well
• Eaten as an appetizer (pan fried, add seasonings)
• Can be used in a sandwich like a Mexican Torta
• Crumble to go on top of a salad or in a taco
• Use it as a meat substitute in tacos
• Can be baked in the oven and served with chips (another appetizer option!)
• It's not expensive (a 10oz round cost me $3.89)

A simple way to use is frying it up and serving it with some veggies (like peppers and onions) into of a soft taco tortilla (See recipe below)

♻️ Substitutes

Just can't find Panela or have a recipe that calls for it and you want to use something else ?Paneer cheese will work but I think that is harder to find in most places.

If you are just crumbling it up you can use Queso fresco or even feta.

🛒 Where to Buy

This cheese should be easy to find in any Mexican grocery store and in many supermarket chains too. I found mine at Kroger.

Check out these stores:

• Walmart
• Kroger
• Sam's Club
• Jungle Jim's International Market
• some Costco stores
• HEB
• Vons
• Wegman's
• Winco Foods

🧀 More on Cheese

Want to learn more about cheese including my recommendation for the best cheese for pizza? Read through the posts below.

• What's the Difference - Cheddar vs. Colby
• What is Muenster Cheese?
• Different Types of Manchego and Mahon
• Where to Buy Squeaky Cheese Curds
• What is Butterkase Cheese Best For?