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    How to Reduce Fresh Food Waste

    Are you struggling with the fresh produce you buy going bad before you use it?

    Or you are not sure whether you should keep or toss that kale that is turning yellow?

    We have created a series of posts that will help you know when to toss and when to keep your veggies - like asparagus, cauliflower, and potatoes.

    We also have tips for cooking with scraps of food you might normally toss

    • Making Soup with Asparagus Ends
    • Steaming Cauliflower Stems
    • Using the Green Parts of Leeks for Stock Making
    • Turning Yellowing Kale into Air Fryer Kale Chips

    Check out all our posts in or Toss or Keep series below.

     

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    • What to Do With the Green Part or Tops of Leeks?
    • How to Tell if Cranberries are Bad?
    • Can You Eat Kale That Has Turned Yellow?
    • How to Tell If Asparagus is Bad (6 Signs to Look For)
    • Can You Eat Broccoli That Has Turned Yellow?
    • How to Tell If Raspberries are Bad
    • Does Cinnamon Go Bad or Expire?
    • How to Tell if Dill is Bad? 3 Ways It Goes Bad
    • How to Tell if Potatoes are Bad (5 Signs to Look For)
    • How Do You Tell if a Peach is Bad?
    • Can You Eat Wrinkly Peppers?
    • How to Tell if Green Beans are Bad
    • How To Tell If Cauliflower is Bad
    • Should Tomatoes Be Refrigerated?
    • How to Tell if Thanksgiving Leftovers are Bad?
    • How to Tell If a Shallot is Bad

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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