• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» Sous Vide

    How to Sous Vide

    Every since I got my first sous vide machine or immersion circulator, it has become my favorite thing to cook with. I love the ability to cook foods to their perfect temperature, without any guess work.

    Steak has become my number 1 thing to cook sous vide. A sous vide steak that is finished on the grill is the best. I have showed how to do it in many blog posts:

    • Sierra
    • Chuck Eye
    • Flat IronΒ 
    • Teres Major
    • Bavette

    Chicken is also something I have given the sous vide treatment to. Especially works well with white meat that tends to dry out if overcooked. Try our Sous Vide Chicken with Creamy Pepper Flake Sauce recipe.

    Now onto the veggies. We are giving every veggie a try in our sous vide water bath. Here is what we have mastered so far

    • Butter Poached Carrots
    • Perfectly Cooked Zucchini
    • Sweet Potatoes
    • Mashed Potatoes
    • Brussels Sprouts

    Let's not forget dessert. We took a fall favorite, pumpkin pie, gave it the sous vide treatment and turned into a dessert you eat out of a jar.

     

    Sous Vide Cranberry Sauce

    Instant Pot Duo Plus Sous Vide Review & Recipes

    Sous Vide Frozen Beans & Carrots

    Sous Vide Frozen Broccoli & Cauliflower

    Instant Pot Sous Vide Steak

    Can You Sous Vide Brussels Sprouts?

    Sous Vide Butter Poached Carrots

    24 Hour Sous Vide Corned Beef

    Perfectly Cooked Sous Vide Zucchini

    How to Cook Sierra Steak

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    Episode 131 - Best Fruit to Buy in June
    Prima Apples
    What is the Difference Between Kerrygold vs. "Regular" Butter?
    What is a Merlot Steak?

    Recent Posts

    • Episode 131 - Best Fruit to Buy in June
    • Prima Apples
    • What is the Difference Between Kerrygold vs. "Regular" Butter?
    • What is a Merlot Steak?
    • Episode 130 - Butler County Donut Trail

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme