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    Home Β» Fruit Reviews Β» Grapes Β» Canadice (Candace) Red Grapes

    Canadice (Candace) Red Grapes

    Published: Aug 22, 2012 Β· Modified: Jun 4, 2020 by Eric Samuelson

    As a fan of grapes; and I don't mean the mass produced balls of sugar water, but grapes will real flavor, this is my time of year. This past week alone I have enjoyed three different grape varieties that were packed full of flavor. The variety I am going to talk about today is called Canadice or Candace. It is a red grape that I picked up at the Ann Arbor Farmer's Market this past weekend. This variety ripens in mid-August to early September. It can be grown in zones 5-8, although in warmer zones it may not be seedless. It's a good choice for the home gardener.

    My Experience with these grapes
    Tart/Sweet: Sweet
    Seed/Seedless: Seedless
    Grape Flavor (Rating Scale 1-10): 8

    Overall Feeling: The best tasting red grape I have had to date. No regular grocery store red grape can compare to the flavor of Candace. This is not a slip skin grape, so the skin stays on when you bite into it. If I were to grow my own grapes this variety would be on my list to try. If you have the opportunity do not pass these grapes up.

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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