• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» In the Kitchen Β» Drinks Β» Homemade Peach Lemonade

    Homemade Peach Lemonade

    Published: Sep 15, 2010 Β· Modified: Sep 9, 2019 by Eric Samuelson

    Jump to Recipe Print Recipe

    Homemade Peach Lemonade

    Two of my favorite things to do with fresh in-season fruit is to make ice cream (or sorbet), and lemonade! You can't get that fresh fruit taste out of bottle or from a powdered mix. Making your own lemonade is not that hard to do, and with lemons available year around, you can combine them with any in-season fruit, for a special treat. One of my wife's favorite is peach lemonade. It's simple to make. You combine a basic lemonade recipe with a peach puree.

    Homemade Peach Lemonade

    Also check out my recipe for blueberry lemonade.

    Homemade Peach Lemonade

    No ratings yet
    Print Pin Rate

    Ingredients

    For the basic lemonade

    • 1 cup freshly squeezed lemon juice
    • 1 cup sugar
    • 6 Β½ cups good tasting water

    For the peach puree

    • 2-3 medium peaches
    • sugar

    Instructions

    Making the basic lemonade

    • Take 1 cup of the water and combine it with the 1 cup of sugar in a small saucepan. Heat up the water to just dissolve the sugar. Remove from the heat.
    • Add the sugar water, lemon juice, and 5 Β½ cups of water in a 2 Β½ quart pitcher. Stir well to combine. Note it's important to use water that you like the taste of. If you don't like the water from your tap, use filtered water.

    Adding the peaches

    • Peel and slice the peaches. Add enough sugar to cover. I just use the same amount I would if I was just going to eat the peaches as is. Using a blender (I like an immersion blender for this) puree the peaches until they are a thick liquid. Now add the puree to the lemonade and stir to combine. Taste it and add more water or sugar based on your preference. Chill your lemonade and enjoy!
    Tried this recipe?Mention @eatlikenooneelse or tag #eatlikenooneelse

     

    Behind the Scenes
    I am trying a new thing out on the blog. I am sharing my behind the scenes look at how I came up with this post.
    Here is your chance to see how I took the above photo. Here is a shot of my setup:

    Peach Lemonade Setup

    It was the middle of the afternoon when I took this shot. The only got lighting in the house was by the laundry door. So I placed my 2x2 board on top of my cooler. My wife loaned me one of her tank tops to use as the background. I took my lemonade and placed it into 1 tall Ball jar and 1 handled jar that I have had for years that I bought with jam in it. I arranged the lemons and peaches around so that it would be clear that the drink in the glass was peach lemonade. I place a white form board next to my setup to help direct more light onto my subject.

    « Lakemont Grapes
    Jackson Hole Soda Company Outlaw Orange Cream »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    What Easy Side Dishes for Easter Ham
    Episode 101 - Make Your Own Pan Pizza
    Episode 100 - How to Cook Sausage in a Hotel Room
    Episode 099 - Best Fish to Buy at ALDI

    Recent Posts

    • What Easy Side Dishes for Easter Ham
    • Episode 101 - Make Your Own Pan Pizza
    • Episode 100 - How to Cook Sausage in a Hotel Room
    • Episode 099 - Best Fish to Buy at ALDI
    • Vacuum Packed Corned Beef Shelf Life

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme