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    Home Β» In the Garden Β» Growing Vegetables Β» How to Grow Wando Peas (2011)

    How to Grow Wando Peas (2011)

    Published: May 12, 2011 Β· Modified: May 19, 2022 by Eric Samuelson

    When it comes to gardening I like to explore new varieites, and new tastes. But that doesn't mean I ignore old favorites. I grew Wando shelling peas last season (see all my posts from last year) and they were a big hit, especially with my daughter. So I purchased some more to grow this year. I am growing them in two different locations. One at home and one at my community garden plot.

    Wando peas are shelling peas. This means the outer pods is not edible and you must remove the peas before eating. There is usually about 6 peas or so in each pod. So it can be a lot of work to shell them, but the flavor and sweetness cannot be beat!

    When to Plant
    As soon as the soil is workable in the spring. Peas like to grow in cool weather, but they need the soil to be a warm enough to germinate. So try to plant them during a time of the spring when you are having warmer than normal temperatures.

    How to Support
    Wando peas need support to grow best. In one location I have in between my rows of peas, some small stakes with some netting stapled to them. In my other location to save money, I decided to use my tomato cages, since I didn't need them yet and they are cheap so I can always buy more.

    Starting Seeds
    Peas are easy enough to start outside directly in the soil. When I was just learning to grow them, I did start some inside and I found they didn't do well transplanted.

    Expected Harvest
    I planted my Wando peas in two spots at two different times in two different types of soil. So it will be interesting to compare the two. I expect my harvest should be taking place right around or slightly before the first day of summer.

    cropped-ThePeaProject-Small

    For more gardening information, check out my other blog, the pea project.

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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