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    Home » Cheese Types » Cheese Review – Maple Leaf Monterey Jack

    Cheese Review – Maple Leaf Monterey Jack

    Published: Jan 26, 2011 · Modified: Dec 29, 2020 by Eric Samuelson

    Maple Leaf Monterry JackPrice: $3.49 for 8oz block
    Strength: Mild
    Purchased At: Meijer (in Ann Arbor, MI)
    Would Buy Again: Yes

    Some people see Monterey jack cheese as a pretty flavorless cheese that needs the help of peppers or Colby to make it worth wild. However a good Monterey jack does posses it's own unique flavor. One example of a good Jack cheese is the one made by Maple Leaf. They have been in the cheesemaking business in Monroe, Wisconsin since 1910, with master cheesemaker Jeff Wideman leading the charge. This cheese tasted like what a Jack cheese should. Good Monterey Jack should have a buttery flavor and this one does. Like with all cheeses I recommend eating them at room temperature. This seems to be especially true with this cheese, as the flavor is much better when the cheese is not sliced directly from the fridge.

    I first discovered it at a Meijer store in Ann Arbor, Michigan. It is on sale every so often, so that is when I buy it. You can also purchase the cheese directly from the company.

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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