People are always saying to eat your greens. I can’t argue with them. Especially when it comes to pesto! There may not be anything greener than RAMP PESTO!!!! Time for Ramp Pesto You know I am always down for trying a new pesto recipe. This year I really wanted to try making pesto out of […]
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Best Honey for Homemade Honey Mustard
There are a lot of classic combinations. Peanut butter and jelly. Salt and pepper. Green eggs and ham. And of course honey and mustard. The spice of the mustard and the sweetness of the honey marry together in an explosion of deliciousness in your mouth. Many chicken fingers are daily coasted in this brownish/yellowish sauce. […]
Netflix Rotten & How to Find Good Garlic
Earlier this month I reviewed the first episode of the new Netflix documentary, Rotten. It is a documentary that shows some of the – well rotten things that go in the world with different foods we eat everyday. The third episode of the series is on the topic of garlic. Yes I am jumping around […]
Secret to Instant Pot No Soggy Chicken Noodle Soup
No one likes a soggy noodle. They lack integrity. They just We fall apart. Worse they soak up all your delicious broth, so you end up with a huge ball of congealed noodle mass. Yuck, no thanks. This is a problem many people fast, especially when making chicken noodle soup. We want to cook the […]
Cost of Rib Roast & Tenderloin at Costco 2017 Prices
It’s always pretty clear what the star meat of Thanksgiving is – the turkey of course. Christmas though, not so much. The meal varies from house to house. Some still do a turkey. Some do ham. Other prefer to roast a big chunk of beef. The latter is what I would prefer. At Christmas time, […]
Costco Food Finds for September 2017
It is time again for another edition of Costco Food Finds. This month’s post is going to be Sweet! and Spicy! I am going to talk about a few sweet items from the produce department. We are going to talk spicey as well including some foods with spices in them, and a quick lesson on […]
Apples I Have Eaten in 2017
If a certain old saying is true, I should never have to go to the doctor’s in the fall. I eat a lot of apples. Not only do I eat a lot of apples, I eat a lot of varieties of apples. How many? Well I decided to keep track of that here on the […]
What to Expect from Grapery in 2017
I would say we are coming upon a grape time of year. It’s that time when everyone’s favorite grape growers (at least they need to be everyone’s favorite) the Grapery begins their harvest season. I got the latest and greatest news on what the season will look like this year directly from the horse’s mouth. […]
What Ingredients are Found In Ham?
Are you an ingredient list reader? If so, do you understand what you are reading all the time? I try to do my best to read ingredients but I don’t always I understand what I am reading. For example I have seen potassium lactate, on an ingredient list before. Sounds like a dairy ingredient (below you […]
Why are Halos and Cuties So Easy to Peel?
When something works on a food blog, the writer is bound to go to the well again. My What is the Difference Between Cuties and Halos post has been my most popular post during the winter months ever since I wrote it. I have been thrilled to inform people what these fruits really are with […]