• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» St. Patrick's Day Β» Corned Beef & Cabbage Pizza

    Corned Beef & Cabbage Pizza

    Published: Mar 12, 2013 Β· Modified: Mar 2, 2020 by Eric Samuelson

    Jump to Recipe Print Recipe

    What Can I Make with Leftover Corned Beef Besides Hash?
    This year I decided to cook my corned beef and cabbage a week before St. Patrick's Day, so I could come up with some leftover recipes for my readers. I wanted something unique. Hash is good and all (I will be covering that later this week). I looked at some possible ideas online. The one that inspired me the most was pizza. It would be easy to throw my leftovers as topping onto a pizza - creating a hand held corned beef meal.

    The next thing I had to address before I could put this pizza together was the sauce. Tomato sauce didn't seem like the right choice. I remember Giade de Laurentitis making a BΓ©chamel sauce for a meatball pizza. A Bechamel is a simple white sauce made with flour, butter, milk, and some seasonings. Since I didn't plan on adding cheese to this pizza, a nice Bechamel seemed just right. Yes I said I made a pizza without cheese. I know it soundsΒ sacrilegious. Β If you must have some cheese you can also grate on someΒ ParmesanΒ at the end. To spice up the Bechamel I added some garlic, nutmeg, and white pepper. The nutmeg adds a surprise bite of spice that will leave people wondering what that is. I like white pepper in this case so I don't have little flecks of black in my creamy white sauce.

    For the pizza dough I used a recipe by Paula Dean that makes enough dough for two pizzas. I made a traditional pepperoni pizza for the kids since I didn't think they would go for my "crazy" pizza.

    Corned Beef & Cabbage Pizza

    No ratings yet
    Print Pin Rate

    Ingredients

    • Your favorite pizza dough recipe
    • Leftover corned beef and cabbage
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup milk
    • β…› teaspoon freshly grated nutmeg
    • ΒΌ teaspoon white pepper
    • ΒΌ teaspoon kosher salt
    • 1 cloves garlic minced

    Instructions

    • Melt the butter in a non-stick pan over medium high heat.
    • Mix in the flour and cook for about 1 minute
    • Add the milk, nutmeg, white pepper, salt, and garlic.
    • Stir until the mixture has become the consistency of tomato sauce
    • Remove from heat.
    • Spread the sauce onto your dough. Add your corned beef and cabbage.
    • Set your oven to the highest temperature it will go without burning your house down (500 degrees to me).
    • Bake until the crust has browned around the edges. About 15 minutes in my oven.
    • Allow to cool for at least 5 minutes before slicing.
    Tried this recipe?Mention @eatlikenooneelse or tag #eatlikenooneelse

     

    « Food For Our Brood - Best Foods For Upset Tummies
    How to Make Leftover Corned Beef Hash »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    What Easy Side Dishes for Easter Ham
    Episode 101 - Make Your Own Pan Pizza
    Episode 100 - How to Cook Sausage in a Hotel Room
    Episode 099 - Best Fish to Buy at ALDI

    Recent Posts

    • What Easy Side Dishes for Easter Ham
    • Episode 101 - Make Your Own Pan Pizza
    • Episode 100 - How to Cook Sausage in a Hotel Room
    • Episode 099 - Best Fish to Buy at ALDI
    • Vacuum Packed Corned Beef Shelf Life

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme