• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» At the Store Β» Fruit & Vegetables Β» Harrow Sweet Pears

    Harrow Sweet Pears

    Published: Oct 9, 2010 by Eric Samuelson

    Harrow Sweet Pears Whole Foods Market is a great place to go to try different varieties of fruit. It doesn't beat the farmer's market, but it is better than other grocery stores. I try to pop in the store every week to see if I can find something new. I wasn't disappointed this week, when I found Harrow Sweet Pears. These pears were developed in Ontario, Canada. The pear has the look of the most popular pear in America, the Bartlett. But it is not a Bartlett variation. It is normally harvested about 3 weeks after the Bartlett.

    The pears I purchased were grown by Rasch Orchards, out of Grand Rapids, Michigan. Earlier some Lakemont grapes at Whole Foods that were also grown by Rasch Orchards.

    My Experience with this Pear (Rating Scale 1-10)
    Texture: 6
    Pear Flavor: 9
    Sweetness: 10
    Juiciness: 9

    Overall Feeling: What a wonderful pear. The flavor is amazing. As I ate this pear I ended up with juice on my chin and juice on the plate. The texture is good, a little grainy, but not bad. The skin can be a little on the tough side but I don't think this takes away from the enjoyment of this pear. My 2 year old daughter enjoyed them very much.

    « Beef & Barley Stew (Soup)
    Pumpkin Cinnamon Rolls »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    Categories

    Top Posts & Pages

    Episode 177 - American Made Vinegar
    5 Things to Know When Cotton Candy Grapes Are in Season?
    Grapery Limited Grape Flavors Review
    When is Spaghetti Squash in Season & How to Cook

    Recent Posts

    • Episode 177 - American Made Vinegar
    • 5 Things to Know When Cotton Candy Grapes Are in Season?
    • Grapery Limited Grape Flavors Review
    • When is Spaghetti Squash in Season & How to Cook
    • Where to Buy Grapery Grapes [Cotton Candy, Gum Drops]

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme