Chicken Sausage Egg Bite Recipe

Have your sausage and eggs in the same bite with these easy to make Instant Pot egg bites. Don't forget the sharp cheddar!

Whether you like having it all in one bite or you want to take your food on the go, egg bites are a great way to have your meal all in one small package.

I used this chicken sausage from Gilbert's to make this recipe. Costco is a great place to get it and other types of chicken sausage. You buy your eggs, sausage, and cheese all in bulk there and then freeze the leftovers so you can pull them out whenever you need a quick breakfast.

Chicken Sausage & Cheddar Instant Pot Egg Bites

Easy to make egg bites in the Instant Pot containing chicken sausage and sharp cheddar.

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Course: Breakfast

Cuisine: American

Keyword: egg bites

Prep Time: 5 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 11 minutes minutes

Servings: 7 egg bites

Author: Eric Samuelson

Equipment

• Instant Pot

Ingredients

• 4 large eggs scrambled
• 2 ounces sharp cheddar shredded
• 2 chicken sausages 4 to 5 ounce total
• kosher salt to taste

Instructions

• In a pan, add the sausage. Cook over medium heat, turn every so often until the sausage is browned on all sides. Allow to cool for a few minutes, before cutitng the sausage into bite sized pieces.
• Spray your egg bite mold(s) with a little oil to help them pop out when cooked. Set aside.
• Crack your eggs into a bowl, and scramble with a fork.
• Mix in the cut up cooked sausage. sharp cheese, and salt.
• Fill the molds up with eggs. Don’t fill them more than ¾ full
• Place the trivet into the bottom of your Instant Pot so it can keep the mold out of the water.
• Add a cup of water
• Place the mold into the Instant Pot.
• Close the lid and set the Instant Pot to 6 minutes of high pressure cooking.
• Allow for natural release. Should take about 5 minutes.
• Remove the lid. Allow any excess steam to dissipate before carefully removing the silicone mold from the pot.
• Turn the mold over pop out the bites over a plate. Serve hot.

Notes

This recipe makes 7 bites, Double everything and use a second mold to make 14. You can stack the molds on top of each other in the pot.

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