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    Home » Podcast » Episode 203 - How to Reduce Thanksgiving Food Waste

    Episode 203 - How to Reduce Thanksgiving Food Waste

    Published: Nov 20, 2023 by Eric Samuelson

    This post includes affiliate links. This means that, at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    It's Thanksgiving this week. Most of us are probably planning to spend a good amount of money at the grocery store with the hope that none of the food goes to waste. In this episode, Frances from Cooking With Our CSA join me to talk about ways to reduce food waste this Thanksgiving.

    🎧 Listen

    You can listen to this podcast episode below or listen on any of these podcast players - Spotify, Apple Podcasts, Amazon Music, Google Podcasts. If you would prefer to read the text, you will find a transcript below.

    🗣️ Ask Alexa "Play Episode 203 of the Eat Shop Waste Not Podcast"

    📜 Read

    Hey everyone, before we get into today's episode, I wanted to share with you that one of my all time favorite kitchen tools is on sale from now until December 1st. That is The Thermapen® ONE from ThermoWorks from ThermoWorks. This thermometer will change your life. I have used kitchen thermometers for years but when I got my first ThermaPen I found myself using it way more often to check the temperature of steaks, potatoes, bread, desserts, and more. I am pulling it all the time. The reason I didn't do this before as the other instant read thermometers I had with slow and not instant and not as easy to read or use. The deal going on right now is 35% off. Learn more about them in my show notes page. Now onto today's episode.

    Full Transcript Coming Shortly!

    « Trader Joe's Brined & Kosher Turkeys & 14 Items to Buy
    How Long to Quick Thaw a Turkey Safely Per Pound »

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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