• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» Fruit Reviews Β» Apples Β» Sweet Orin Apple

    Sweet Orin Apple

    Published: Nov 10, 2010 Β· Modified: Nov 11, 2019 by Eric Samuelson

    Sweet Orin Apple One of the most unique shape of apples I have come across has to be the Sweet Orin. It has a more oblong shape than any other apple I have seen. This apple originated in Japan, where it is one of the most popular apples in the country. I have heard that people there like to cut them up and share them with their family after a meal. Sweet Orin was created by combining an Indo apple, which I have never seen before, with the very common Golden Delicious. The apple has a good shelf life, so there is hope that it may catch on in the US market. I found an organic Sweet Orin apple at Whole Foods Market in Ann Arbor, Michigan.

    My Experience with this Apple (Rating Scale 1-10)
    Crispiness: 7
    Tartness : 1
    Apple Flavor: 3
    Sweetness: 8
    Juiciness: 6

    Overall Feeling: This is a pretty sweet apple, there isn't any real tartness to it. It is crisp and juicy. It has a pear like taste to it. It's like eating a pear that hasn't ripen, but is still juicy. It would make a nice apple to go along with some more tart apples when making applesauce. If you cook with this apple I would cut down on the sugar used. I think this apple is best just eaten out of hand.

    Interested in learning more about apples?

    « Boylan Soda Fountains
    Midknight Orange »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    Episode 100 - How to Cook Sausage in a Hotel Room
    Episode 099 - Best Fish to Buy at ALDI
    Vacuum Packed Corned Beef Shelf Life
    Episode 096 - Why Is It "Corned" Beef?

    Recent Posts

    • Episode 100 - How to Cook Sausage in a Hotel Room
    • Episode 099 - Best Fish to Buy at ALDI
    • Vacuum Packed Corned Beef Shelf Life
    • Episode 096 - Why Is It "Corned" Beef?
    • ALDI Corned Beef Price & Meal Plan

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme