• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • 🎄 Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • 🔨 Work With Us
  • 📝 Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🎙️ Podcast
  • 🚫 Reduce Food Waste
  • 🧂 Upgrade Your Salt
  • 🍎 Apples Reviews
  • 🔨 Work With Us
  • 📝 Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🎙️ Podcast
    • 🚫 Reduce Food Waste
    • 🧂 Upgrade Your Salt
    • 🍎 Apples Reviews
    • 🔨 Work With Us
    • 📝 Privacy Policy
    • Instagram
  • ×

    Home » Apples » Sweet Orin Apple

    Sweet Orin Apple

    Published: Nov 10, 2010 · Modified: Feb 15, 2024 by Eric Samuelson

    If you are a fan of a really sweet apple then you will want to try the Sweet Orin apple.

    A single yellow-green Sweet Orin Apple on a table

    What are Sweet Orin Apples? Are a uniquely shaped, really sweet apple that is grown mainly in the Pacific Northwest and is also popular in Japan.

    One of the most unique shape of apples I have come across has to be the Sweet Orin. It has a more oblong shape than any other apple I have seen besides Kandil Sinap.

    Jump to:
    • 📜 History
    • 🚜 When Are They Harvested?
    • 👅 What Does It Taste Like
    • 🛒 Where to Buy

    📜 History

    This apple originated in Japan, where it is one of the most popular apples in the country. I have heard that people there like to cut them up and share them with their family after a meal. Sweet Orin was created by combining an Indo apple, which I have never seen before, with the very common Golden Delicious.

    The apple has a good shelf life, so there is hope that it may catch on in the US market.

    🚜 When Are They Harvested?

    Sweet Orin is a later season apple that is harvested in October.

    👅 What Does It Taste Like

    Here is my review of this apple. Categories are on a scale of 1-10.

    Crispiness7
    Tartness1
    Flavor3
    Sweetness8
    Juiciness6

    This is a pretty sweet apple, there isn't any real tartness to it. It is crisp and juicy. It has a pear like taste to it. It's like eating a pear that hasn't ripen, but is still juicy.

    It would make a nice apple to go along with some more tart apples when making applesauce. If you cook with this apple I would cut down on the sugar used. I think this apple is best just eaten out of hand.

    Mutsu is another apple variety that has the same parents as Indo. I think Mutsu are a far superior apple in both flavor and it's sweet-tart balance.

    Another sweet apple that I think is similar but with a better flavor is the Green Dragon apple.

    🛒 Where to Buy

    I could not find a lot of sources for this apple. I first found this apple at Whole Foods Market many years ago but I haven't seen it a long, long time. When doing a recent search I found that some people are growing it commercially but no stores really to confirm. The apple is most likely to be found in the Pacific Northwest and British Columbia.

    Here are the few orchards I could find that say they grow Sweet Orin.

    • Kiyokawa Family Orchards (Hood River, OR)
    • Bellewood Acres (Lynden, WA)
    • Chileno Valley Ranch (Petaluma, CA)

    Have you tried this apple? What did you think? Leave a comment below telling us. Be a helper and share where you found it. You may make someone's day with your insider info on where to get them! If you are a true apple lover, you'll want to check out all of our apple reviews.

    « Jonared Apples - A Redder Jonathan
    Midknight Orange »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    Categories

    Top Posts & Pages

    The Easiest Way to Brine a Turkey for Thanksgiving
    Can You Make Pie with White Pumpkins? Here's How It Tastes
    Are White Pumpkins Edible? I Cooked a Couple to Find Out
    Easy Lasagna Soup with Italian Sausage and Fresh Tomatoes

    Recent Posts

    • The Easiest Way to Brine a Turkey for Thanksgiving
    • Can You Make Pie with White Pumpkins? Here's How It Tastes
    • Are White Pumpkins Edible? I Cooked a Couple to Find Out
    • Easy Lasagna Soup with Italian Sausage and Fresh Tomatoes
    • Easy Slow Cooker Chicken and Homemade Buttermilk Dumplings

    Reduce Food Waste in Your House

    Copyright © 2025 Eat Like No One Else on the Foodie Pro Theme