• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» In the Kitchen Β» Cuts of Pork Β» Teriyaki Pork Tenderloin

    Teriyaki Pork Tenderloin

    Published: Jan 5, 2010 Β· Modified: Apr 17, 2019 by Eric Samuelson

    The most tender part of the pig - the pork tenderloin. It is a versatile piece of pork than you can grill or roast with a wide varieties of flavors. The flavor we are focusing on today is teriyaki - a salty and sweet combination featuring brown sugar and soy sauce. Pork tenderloin is great for marinating as it's low fat content can lead to drying out if you overcook it. Using a marinade is one way to introduce flavor and keep your pork moist and tender.

    Ingredients

    1 whole pork tenderloin

    4 tablespoons low sodium soy sauce

    2 garlic cloves, minced

    2 tablespoons olive or canola oil

    2 teaspoons light brown sugar

    1 teaspoon freshly ground black pepper

    Combine all the ingredients into a large zip top plastic bag. Then place the tenderloin inside. Seal the bag, making sure the marinade is completely covering the meat. Place inside a container large enough to fit that bag (just in case the bag decides to leak) and place in the fridge for about 4-6 hours. Don't go beyond 8 hours or you might end up with salty pork.

    Set your oven to 425 degrees. Take the pork out of the fridge and discard the marinade. Pat the pork dry. Place it on a pan lined with parchment paper or in a roasting pan. Place a probe thermometer on an angle in the center of the tenderloin and cook until the temperature reaches 160 degrees. You can use an instant read and check the temperature if you don't have a probe variety. If you have neither type it should take around 25-35 minutes to cook, but going by temperature is best. Slice and serve!

    « Jones Soda Co. Orange & Cream
    Lorann Madagascar Vanilla Bean Paste »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    What Vegetables Go Well in Beef Stew?
    What's a Denver Steak?
    What's a Newport Steak?
    Episode 078 - Best Fruit to Buy in February

    Recent Posts

    • What Vegetables Go Well in Beef Stew?
    • What's a Denver Steak?
    • What's a Newport Steak?
    • Episode 078 - Best Fruit to Buy in February
    • Episode 077 - How to Fix Overly Salted Popcorn

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme