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    Home » In the Kitchen » Cuts of Beef » Dry Aged Hot Dog Review [Porter Road]

    Dry Aged Hot Dog Review [Porter Road]

    Published: Jan 22, 2022 · Modified: Jan 22, 2022 by Eric Samuelson

    A review of the Dry Aged Uncured Beef Hot Dogs from Porter Road. Find out why you will want these hot dogs for your next cookout or any day of the year.

    A package of Porter Road Uncured Beef Hot Dogs sitting on a gray colored table. There are 4 hot dogs in the package.

    This post includes affiliate links. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    Hot dogs have the reputation of being some mysterious log of meat. What's in it? Can you even pronounce the ingredients?

    There has got to be someone that makes a hot dog without the mystery. That is full flavor made with things we all know.

    There is.

    Porter Road makes all beef hot dogs that are unlike other hot dogs I have had. Learn about what's so great about these hot dogs.

    Jump to:
    • 🏆 Better Hot Dogs
    • 🌭 Ingredients
    • 💲 Where to Buy
    • 🌬️ Air Fryer
    • 📧 Sign Up for Emails

    🏆 Better Hot Dogs

    Here is what you need to know about these hot dogs:

    • Uncured - No nitrates or nitrites added
    • No added preservatives
    • Pastured raised beef (never confined to a feedlot)
    • Fully cooked
    • Gluten free
    • No artificial colors or flavors
    • Made with dry aged beef

    What made me want to give these hot dogs a try the most was that they were made from dry aged beef. Never have had a hot dog that was. I wanted to know if the hot dog would have a more beefy flavor and it did not disappoint in the least.

    You could taste the quality of beef in every bite. They are more meaty than any other hot dog I have tried. The texture is quite different, which may not be every one's cup of tea. I think the best way to describe it was dense but tender. My wife and I both enjoyed the more meatiness.

    So what is actually in these hot dogs.

    A hand holding a cooked Porter Road hot dog inside a bun. The hot dog is topped with mustard.

    🌭 Ingredients

    • Beef
    • Water
    • Garlic
    • Kosher Salt
    • Dry Mustard Powder
    • Sweet Paprika
    • Celery Powder
    • Coriander
    • White Pepper

    Now that's what I call a clean ingredient list. Those are all ingredients I can say and buy myself in the store. You can taste them in each bite.

    RELATED - Check out our review of Porter Road Sierra Steak

    💲 Where to Buy

    You can order the Dry Aged Hot Dogs from Porter Road's website. The hot dogs will be shipped to you frozen.

    If you are lucky like I was to be in the Nashville area you can swing by their butcher shop and get them there as well as stocking up on other meats as well.

    Here are some other things you may want to pick up to include in your order for your next cookout:

    • Dry Aged Ground Beef
    • Beef Bratwurst
    • ¼# Burger Patties
    • ⅓# Burger Patties
    • ½# Burger Patties

    RELATED - Best Condiments for a Summer Cookout

    🌬️ Air Fryer

    In times when firing up the grill isn't possible, I opt to turn to my air fryer to cook these hot dogs.

    ⏲️ Set the air fryer to 400 degrees for 5-8 minutes. If you like yours on the darker side go with the longer time.

    This method is so much better than just boiling the hot dogs. And they taste similar to having been grilled or cooked over a fire.

    You will want to make some slices with a knife into the hot dogs before you cook them. This will give you more crispy areas on the outside of the hot dogs.

    📧 Sign Up for Emails

    Want to hear more about products that we review from Porter Road? Sign up for our emails and join our unofficial Porter Road fan club!

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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