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    Home » Podcast » Episode 008 - Homemade Peach Ginger Muffins

    Episode 008 - Homemade Peach Ginger Muffins

    Published: Aug 17, 2022 by Eric Samuelson

    This post includes affiliate links. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    In episode 008 I am sharing my recipe for Peach Ginger Sour Cream Muffins while offering our tips on buying spices in the grocery store and why sometimes sourcing more expensive spices might save you money in the long run.

    👀 Read the blog post

    🛒 Before You Checkout

    What you need to know before you checkout at the grocery store or market:

    Besides the peaches, the best part of this recipe is the spices. Often times the small container of spices you buy at the store are not a very good value. They are taking advantage of you not wanting a lot. Trouble is if you buy a large container, you may end up not using it all before the flavor is lost.

    Ground spices tend to lose flavor after 6 months. Whole spices can last 3-4 years. Buy whole spices and grind yourself for the best flavor and value.

    I believe buying quality spices is worth it as well. Literally wars were fought over spice trading routes. That's crazy to think about.

    I get whatever spices I can from Burlap & Barrel Single Origin Spices. I have found that not only are their spices the best tasting but also the freshest. I can count on them lasting longer. I don't ever toss any of their spices because they lost their flavor. And that saves me money.

    📚 Additional Resources

    Here are some of our favorite spices to get from Burlap & Barrel.

    • Royal Cinnamon
    • Buffalo Ginger
    • Pemba Cloves
    • Blue Poppyseeds
    • Stone Nutmeg

    We have a couple other variations of our Peach Ginger Sour Cream muffins -

    • Strawberry Rhubarb
    • Lemon Poppyseed with Blueberries
    « Episode 007 - Why Squeaky Cheese Curds?
    Episode 009 - What to Expect from Grapery in 2022? »

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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