In episode 082, learn how to use an electric griddle so that you can cook many burgers at the same time without the need to go outside and fire up the grill.
You can listen to this podcast episode below or listen on any of these podcast players - Spotify, Apple Podcasts, Amazon Music, Google Podcasts. If you would prefer to read the text, you will find a transcript below.
👀 Read the blog post and get our recipe
🛒 Before You Checkout
What you need to know before you checkout at the grocery store or market:
When you are buying ground beef in the store most packages are listed by how much fat they have them. The range is usually between 5% to 20%. I most often choose ground check. It's around 20% and is cheaper than ground sirloin which is less fatty, which also means it's easier to overcook and end up with dry burgers.
For the sausage I put in my burgers, I choose out a package of ground Italian sausage. Did you know that in most grocery store it comes in frozen, they thaw it, and then put a date on it for how long it should last.
📚 Additional Resources
Check out these other blog posts on the topic of burgers and ground meat.
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