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    Home Β» Podcast Β» Episode 083 - The Valentine's Day Fruit

    Episode 083 - The Valentine's Day Fruit

    Published: Feb 13, 2023 Β· Modified: Mar 19, 2025 by Eric Samuelson

    Strawberries are usually the fruit associated with Valentine's Day, but I am want to talk about a fruit that I think is better to be associated with the day. It does have Valentine in the name itself!

    🎧 Listen

    You can listen to this podcast episode below or listen on any of these podcast players - Spotify, Apple Podcasts, Amazon Music, Google Podcasts. If you would prefer to read the text, you will find a transcript below.

    πŸ‘€ Read the blog post

    πŸ›’ Before You Checkout

    What you need to know before you checkout at the grocery store or market:

    Pomelos are a large sized fruit. Which means you may not be able to finish them in one sitting. That's ok. You can wrap any unused portion with plastic wrap. Get it as tight as you can. Or for a more sustainable option use reusable silicone bags like the ones Stasher makes. They may be more expensive at first but if you go through a lot of plastic wrap or plastic bags they can save money in the long run. The are for sure saving on trash.

    I would eat your leftovers within a day or two. Like have one half for breakfast one day and finish the other half the next.

    A child holding a Pomelo in the palms of their hands.

    πŸ“š Additional Resources

    If you want to learn more about Pomelos, we have a whole post dedicated to them. Learn all about them and how they are different from grapefruit.

    Here are some other varieties of citrus you should try out.

    • Sumo Citrus
    • Ojai Pixie Tangerines
    • Satsuma Mandarins
    • Juicy Crunch Tangerines
    • Finger Limes
    « Episode 082 - How to Many Burgers at Once Without a Grill
    Beef Bacon: The Savory Alternative You Didn't Know You Needed »

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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