Got a ton of cherry tomatoes that are close to going bad? And just need a quick, one pan dinner so that you don't have to do a lot of dishes on a hot evening? Check out our recipe for Linguine with Fresh Cherry Tomatoes and Cream.
🎧 Listen
You can listen to this podcast episode below or listen on any of these podcast players - Spotify, Apple Podcasts, Amazon Music, Google Podcasts. If you would prefer to read the text, you will find a transcript below.
🛒 Before You Checkout
What you need to know before you checkout at the grocery store or market:
When I go shopping for pasta, I always look for pasta made with bronze dies. Most pasta you find in the grocery store was made with Teflon dies. For pasta manufacturers this makes the pasta faster and cheaper to make. But it creates pasta that is very smooth, so the sauce doesn't stick it. When pasta is made the traditional way with bronze dies, the pasta comes out rougher and the sauce will adhere better. It does cost a little more for these pastas, but I believe it's completely worth the cost.
📚 Additional Resources
In the summertime I like to use cherry tomatoes along with Roma tomatoes and make a tomato soup in the Instant Pot. It's another great recipe for using up cherry tomatoes before they go bad.
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