Do you hate peeling peaches for my pies and other desserts? Do you end up wasting some of the peach trying to remove the peel? Let me answer the question for you - it is really necessary to peel a peach for a pie?
🎧 Listen
You can listen to this podcast episode below or listen on any of these podcast players - Spotify, Apple Podcasts, Amazon Music, Google Podcasts. If you would prefer to read the text, you will find a transcript below.
🛒 Before You Checkout
What you need to know before you checkout at the grocery store or market:
You don't see nearly as many recipes for nectarines as you do peaches. But there is no reason you can't substitute nectarines in any recipe that calls for peaches. If that is what is on sale or simply what you like better, than go ahead and buy them instead. For baked goods I would go with yellow nectarines over the sweet white nectarines because they have more acidity which is good for balancing out the sugar in the pie.
📚 Additional Resources
We got some more peach questions answered on the blog for you including:
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