Thought it was time to add another electric skillet recipe to the site. This one is for one flavored by the power of garlic. This basic recipe is for two, but you can easily double or triple it for whatever you need.
Ingredients
1 large or 2 medium sized boneless skinless chicken breasts
1/2 stick butter
1 tablespoon canola oil
3 cloves garlic, minced
freshly ground black pepper
kosher salt
dried oregano
Start by melting some butter in your electric skillet set to the lowest setting. Add in the oil, this increases the smoke point of the butter. Take your chicken and cut it into bite size pieces. This will allow the chicken to cook faster as well as increase the surface to mass ratio, which means more chicken is browned and browning equals flavor. Add salt and black pepper to your chicken pieces to taste.
When the chicken is ready, add your chicken and garlic and increase your skillet to 300 degrees or medium high. Turn your chicken often to preventing sticking and to cook evenly. It should take about 10-15 minutes. If you are wondering if you are done, simply take out a piece, cut it in half. Any juices should be clear and there should be no sign of pink. Before you pull your chicken add some dried oregano to give it a flavor boast and serve!
