Your guide to buying chicken at Costco whether you are looking for boneless skinless chicken breasts, whole chickens, or frozen chicken. Oh and we didn't forget the chicken sausage either!
Newly updated with 2022 prices!
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America loves their warehouse stores - Costco, Sam's Club, BJ's.
The mindset is that you can load up on a larger quantity of stuff for a cheaper price. Is that really true?
Do stores like Costco really save money on your grocery bill?
I am on a mission to answer that question. I am starting by looking at the per pound prices of different items in the store.
This time around we are talking about chicken.
- 💸 Is Chicken Cheaper?
- 💲 How Much is Chicken?
- 🚜 Organic Prices
- 🥶 What is Air Chilled?
- 🐔 Chicken Breasts
- 🐓 Whole Chicken
- 🍗 Drumsticks
- 🐥 Thighs
- 🧒 Breast Tenderloins
- Costco Frozen Chicken Prices
- ❄️ Frozen Chicken
- 🧊 What is Ice Glazed?
- 📋 What's in Costco Rotisserie Chicken?
- 🍎 Chicken Sausage
- 🧂 Seasoning for Chicken
- 👀 More Costco Posts
- 📧 Sign Up for Email
- 📚 More Reading
💸 Is Chicken Cheaper?
To really grasp if you are getting a good deal on a store like Costco that sells in large quantities, you need to look at the price per pound.
This is how I always shop. The final price doesn't matter to me as much as the per ounce or pound price. You will be a more wise and informed shopper if you take the time to get this information.
You still have to factor in if you want the amount of the product offered before you buy. Are you going to use it all? When it comes to buying meat I don't mind freezing it for later use, especially when it's a good deal or sale.
💲 How Much is Chicken?
With that said, in this post we are going to take a look at the price of chicken at Costco. The prices are from the Costco location near Palm Springs, California recorded on January 11, 2022.
Prices may vary depending on your location. Let us know in the comments below if you are seeing different prices in your Costco.
|Boneless Skinless Thighs||$2.79/lb|
|Bone-In Skin On Thighs||$.99/lb|
|Boneless Skinless Breasts (Air Chilled)||$2.99/lb|
These prices are pretty on par to cheaper than other grocery stores I shop in.
🚜 Organic Prices
Now let's look at the organic chicken options available at Costco.
|Boneless Skinless Thighs||$5.49/lb|
|Boneless Skinless Breasts||$5.99/lb|
🥶 What is Air Chilled?
In recent years Costco has been offering air chilled chicken. This is chicken that when processing is chilled by air instead of dunked in water to reduce the temperature. I am super excited they have been offering this and at a price I think beats a lot of other stores.
🎧 Listen to our podcast episode - Why Buy Air Chilled Chicken
🐔 Chicken Breasts
The good thing about the fresh boneless skinless chicken breasts from Costco is that they aren't injected with a solution of water, salt, sugar, or anything else. I have found chicken breast cheaper but those had these things injected in them, which I want to avoid anything added.
I wanted to point out that I did not find any bone-in chicken breasts at Costco.
🐓 Whole Chicken
When it comes to buying chicken - buying the whole bird is always going to be the one of the cheapest per pound options. You are not paying extra for someone to cut the chicken up.
I like purchasing the whole bird because I like using all the bones to make homemade chicken stock afterward.
Whenever I roast a whole chicken I always use a probe thermometer to help me know when it's perfectly cooked.
Try butterflying a whole chicken and broiling it in the oven.
Drumsticks were the cheapest option at Costco for chicken.
Sometimes my kids do better with just having drumsticks. They like have a "stick" to hold onto - it makes it fun. I still end up with bones in the end to make stock with.
We prefer dark meat in our household. We think it has more flavor. You buy the thighs with either the skin on and bone in or go skinless, boneless. It's quite a bit more to buy thighs without the skin or bones. In most cases I don't think it's worth it as the skin and bones can be removed rather easily.
One time I had to make chicken teriyaki using thighs for a group of 100 people. We just flat out didn't have time to remove the skin or bones, so I had to go with boneless. I used 3 whole packages for that occasion.
Here is a recipe for boneless thighs : Clementine Glazed Boneless Skinless Chicken Thighs
🧒 Breast Tenderloins
This cut comes from a seldom used muscle attached to the chicken breast. It is more tender than the rest of the chicken breast. The fact that it is the same price as the just the breast makes it a good option.
Bread this chicken and have legit chicken tenders.
Costco Frozen Chicken Prices
❄️ Frozen Chicken
Something I left out when I originally wrote this post was frozen chicken. Let's take a look at prices.
|Kirkland Boneless Skinless Breasts||$16.99 ($2.61/lb)|
|Perdue Boneless Skinless Breasts||$22.49 ($2.25/lb)|
|Krikland Chicken Wings (10lbs)||$21.99 ($2.20/lb)|
|Kirkland Tenderloins (6 lb)||$15.89 ($2.65/lb)|
|Organic Kirkland Boneless Skinless Breasts||$17.99 ($4.49/lb)|
Please note that the Kirkland and Perdue Boneless Skinless breasts had added water and salt as well as the Kirkland Tenderloins. My recommendation would be to stick with the fresh chicken. You could also freeze what you can't use pretty easily.
🧊 What is Ice Glazed?
One some of the packages of frozen chicken you will see the term "ice glazed". What does this mean? A thin layer of ice is formed on the outside of the chicken to keep prevent freezer burn.
This does add some more weight to the chicken, which you pay for the cost.
📋 What's in Costco Rotisserie Chicken?
A chicken about involving Costco can't be complete without talking about their famous rotisserie chicken. People love the price. But what ingredients are in the chicken? In case you never stopped to check, here is a shot of what it's in the chicken.
Those trying to avoid sugar should note that the chicken has dextrose and sugar added to it. And if you are wondering what carrageenan is, we have a post on that subject.
Also if you buy the packaged, already shredded rotisserie chicken it contains the same ingredients.
🍎 Chicken Sausage
Looking to buy some chicken sausage? Costco has that too. The brand I recommend is Gilbert's. The flavors vary from time to time at Costco. They have included Caprese, Aloha, Bourbon Apple, Andouille, and Cheddar.
I especially like the Bourbon Apple but you can't go wrong with any of them.
🧂 Seasoning for Chicken
While Costco does carry spices, I prefer to source my spices from a small company called Burlap & Barrel. They are a single origin spice company that gets their goods directly from small farms all over the world. I find them to be fresher and better tasting than anything at Costco.
They have amazing spices that will really up your chicken game. Here are a few you should try out.
- Salina Crystal Salt
- Purple Stripe Garlic
- Fermented White Pepper
- Cured Sumac
- Smoked Pimenton Paprika
- Wild Za'atar
- Drumstick Lemongrass
👀 More Costco Posts
Make sure to check out these other Costco posts on the blog.
- Beef Buying Guide
- Master Carve Ham Review
- Best Honey to Buy at Costco
- How to Cook Loin Chops from Costco
- Bison Buying Guide
- Dried Fruit Buying Guide
📧 Sign Up for Email
Want to learn how to save money on meat at Costco as well as get all our updates about your favorite store? Sign up for our email list.
📚 More Reading
If you want to master cooking chicken and all the dishes you can make with it, I provided a list below of some of the best books to pick up on chicken.
- Poulet: More Than 50 remarkable Recipes That Exalt the Honest Chicken - This chicken recipe book is organized by cuisines from American to Latin to South Asian and more. Each recipe includes a grain, vegetable, bread, and salad to go with the chicken dish.
- Chicken Night by Williams-Sonoma - I find an appreciation for the Williams-Sonoma books. They typically have good recipes with fantastic photography in them.
- Fried & True - This is a collection of fried chicken recipes. This book contains personal stores to go along with the recipes. I love it when books are more than just recipes.
This is great information - many thanks!
As for buying a Costco membership, keep in mind that we bought our furnace and air conditioner replacements there for HALF of what we were quoted by a reputable local heating and cooling company - same efficiency same features.
We buy eye glasses for the whole family there - VERY inexpensive compared to other options. We save a boatload.
We bought a high-end queen mattress for half of what we would pay elsewhere for the same mattress from the same manufacturer.
We consider the food prices to be "ok", sometimes "good", but where we save money is on the other things we buy there, not just food.
We bought a bottle of 365 pills that contain the same active ingredient as Claratin for our son's allergy for about $12 a year, as opposed to about $15 a month for real Claratin at the drug store. Works just as well, too.
We bought an automobile for about $100 over dealer cost with no haggling with the dealer.
Best source for incredibly inexpensive (but very very good quality) mens gold toe dress socks.
So...considering everything, our Costco membership pays us back many times over each year.
Thanks for sharing your experiences. So far I have only been looking at the membership in regards to food, because well this is a food blog.
Chicken breast at two of our local grocery stores is 1.99 per pound, cheaper than Costco. Try Kroger.
You are right that it is cheaper at Kroger. However you do need to watch the chicken from Kroger as it may contain other ingredients besides chicken. A lot of the cheap chicken does.
I was at Costco in Tracy Ca. looking at the chicken thighs with the skin and bone for 99 cents a pound. Really tempting to purchase this product. How well does it freeze if I just put the package in the freezer or is is better to use my sealing machine when I freeze it?
Great question. You will get longer of the chicken if you seal it up better. If you are going to eat it in a short amount of time you might be able to get away it. But you can still get freezer burn. You want to remove as much air as possible. Before I had a vacuum sealer I would wrap each piece of meat in foil, then into a plastic bag and that worked well. If you got a vacuum sealer, go ahead and use it. You could go as far as seasoning the meat instead of time, so it's immediately ready to cook.