• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» Instant Pot Β» How to Keep Soup Noodles from Getting Soggy in Instant Pot

    How to Keep Soup Noodles from Getting Soggy in Instant Pot

    Published: Jan 21, 2018 Β· Modified: Jan 6, 2022 by Eric Samuelson

    Jump to Recipe Print Recipe

    What's the best way to keep your noodles from getting soggy?

    It's simple, add them at the right time.

    See how we do this for when we make chicken noodle soup in the Instant Pot.

    An Instant Pot full of chicken noodle soup with homemade noodles and carrots. A ladle is hanging above the pot showing you a closer look at the contents of the soup.

    This post includesΒ affiliateΒ links. This means that atΒ noΒ additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track theΒ affiliateΒ links you click.

    No one likes a soggy noodle.

    They lack integrity. They just We fall apart. Worse they absorb all your delicious broth, so you end up with a huge ball of congealed noodle mass.

    Yuck, no thanks. This is a problem many people fast, especially when making chicken noodle soup.

    Two large soup mugs on a white towel with oyster crackers surrounding them.
    The noodles in this soup are perfectly cooked and oh so tasty.

    We want to cook the noodles together with the broth right to absorb the flavors as well as to be able to dump ingredients in a vessel and be done. This can't be more true than when making chicken noodle soup in a slow cooker, pressure cooker, or the ever popular Instant Pot.

    For the purpose of this post and for the purpose of being popular with the search engines, I am going to be focusing on making chicken noodle soup in an Instant Pot. These principles apply to a slow cooker or any type of pressure cooker. So even if you don't have this past Christmas must have item, there is still reason for you to read on.

    Jump to:
    • πŸ’‘ Top Tips
    • πŸ₯„ Instructions
    • πŸ”˜ SautΓ© Button
    • 🍴 Instant Pot Recipes
    • πŸ₯£ Soup Recipes
    • πŸ“§ Sign Up for Emails
    • Instant Pot Chicken Noodle Soup
    A new Instant Pot sitting on a brown countertop next to the window.
    Here is my brand new Instant Pot that I got as a Christmas gifts from my parents. Isn't she beautiful!

    πŸ’‘ Top Tips

    Here are 3 things you can do to avoid to keep your noodles from becoming too mushy.

    1. DON'T cook them with the chicken.
    2. Through trial and error discover how long you can cook the noodles in your Instant Pot without them getting soggy.
    3. DON'T buy cheap pasta
    A Whole cooked Chicken sitting in an opened Instant Pot with liquid.
    I cook my chicken in the Instant Pot all by itself and add the noodles while I am shredding the chicken.

    Don't Cook the Noodles with the Chicken

    The simplest solution may not be the one you want to hear buy don't cook the chicken and noodles at the same time. I am going to show you how I cook the noodle separate and how it really doesn't take up any more time than if I put them in with the chicken cooking.

    A soup mug filled with chicken noodle soup on a white towel with a soup and oyster crackers next to it.
    Another shot of the soup. Hungry yet?

    Learn Through Trial and Error

    If you are set on, I must cook my noodles with everything else, then you may have to do some experimenting. What time is going to work to cook everything and your noodles without overcooking the noodles.

    This isn't easy to do, there are a lot of factors. Is your chicken fresh or frozen? Are you using a whole chicken or just pieces? How large is your chicken? In order to get it just right like Goldilocks would want you are going to have to practice or just get lucky once.. Then you will need to repeat exactly what you do in order to reproduce the results.

    As fun as is all my may sound, I would prefer to forgo the experiments and just be happy without cooking the noodles separately. More power to you if you want to try and make it work. Feel free to share your success in our comment section below πŸ™‚

     

    Two different bags of wide egg noodles in a shopping cart. On top is Light 'n Fluffy brand extra wide noodles and on the bottom is Kroger brand wide egg noodles.
    These cheap noodles are very easy to overcook, I would avoid them.

    Avoid Cheap Pasta

    I would love for you to make your own. It's fabulous. And not too hard. But if you don't have the time or don't care to take that extra step, make sure when you are at the grocery store to select high quality pasta. The cheap stuff is well cheap. It is far less forgiving than more expensive pasta. It's so easy to overcook. Even when I am just boiling pasta the cheap stuff I have to keep a real close eye on.

    Three bags of egg noodles in a shopping cart. From left to right, Yoder's Wide Egg Noodles, Amish Kitchens noodles and Mrs. Miller Old Fashioned Medium egg noodles.
    These noodles are going to cost a bit more, but will make for a much better soup and are much less likely to get soggy. You can see the difference if you look closely at the noodles. The cheap ones are smooth and these appear to have more of a rough texture.

    If you are buying egg noodles look closely at the noodles in the package. If the look really smooth move on to better noodles. That is what the cheap one looks like. See if your store carries noodles produced by a smaller local company. Or you can buy some good ones online. Al Dente (affiliate link) makes some really great noodles.

    Of course you can always make the noodles yourself. Homemade noodles are really where it is at. I get that most of us are using your Instant Pot because either we want a meal fast or we don't have time or both. But if you do want to make your own noodles I suggest this recipe from Bob's Red Mill. It is what I used in the recipe you will find below.

    A whole Trader Joe's Organic Free Range turkey sitting on a countertop in front of the Instant Pot.
    I made soup with a whole frozen chicken from Trader Joe's. This was an organic free range chicken. The chicken weighed 5.59 pounds, which was more than enough meat for the amount of broth produced. Actually saved some aside for another use.

    πŸ₯„ Instructions

    Below I will give you my instructions on how prepare chicken noodle soup using a whole chicken in an Instant Pot. Same basic technique will work with any pressure cooker.

    As for a slow cooker that is a different game. I find when you cook a whole chicken in a slow cooker you end up with a lot of fat in your broth and if you don't remove it before eating your lips will feel like they are coated in oil. A pressure cooker can cook the meat without the broth becoming overwhelmingly fatty.

    A whole chicken inside of the Instant Pot.
    Cover the chicken with as much water as possible without going above the max fill line.

    Cover Chicken with Water

    I put the whole chicken into the pot and cover with water, making sure not to go above the max fill line. That water will soon become a delicious, flavorful broth that will only need some salt to taste fantastic.

    I have a 6 quart model. I cannot completely cover a chicken without passing the max fill line. Seal it up and cook at high pressure.

    Learn what tool I now use whenever I am cooking a chicken in the Instant Pot along with the best accessories to complete your Instant Pot experience.

    The Instant Pot on a counter. It reads on and high pressure.

    For a frozen whole chicken, high pressure cook for 60 mins. I would do 40 mins for a fresh bird. I then allow for a natural release.

    The Instant Pot on a counter reading 25 minutes since the timer ended.

    When the Instant Pot is done cooking the chicken, I allow for a natural release. It took 25 minutes on this occasion.

    A whole cooked chicken sitting on a plate in front of the Instant Pot.

    A fully cooked chicken. Just need to allow it to cool before removing the skin and shredding the meat. The bones were so soft I could snap them in half.

    Pressure Cook Veggies

    It is going to take some time for the chicken to cool. In the mean time time to toss in the vegetables. Carrots and celery of course, got to go with tradition.

    A bonus tip for you. Try to buy celery with the most leaves on it you can - sometimes this can be a challenge. You can then pull the leaves off and chop them up, just like you would an herb. I bring them to the table for people to add on top of their soup.

    Celery in liquid from cooking a chicken inside of the Instant Pot.
    For the traditional addition of carrots and celery to chicken noodle soup, pressure cook the veggies on high for 5 minutes. I know it doesn't look like but the carrots are in there, I swear.

    πŸ”˜ SautΓ© Button

    After 5 minutes of pressure cooking the veggies and allow the pot to natural release, hit the sautΓ© button.

    Once the liquid start to boil, add the noodles. Cook them until your desire doneness (time for spell check to recognize doneness as a word), before introducing the chicken to complete your soup. You then can be sure that your noodles won't be soggy (unless you overcook them here - so pay attention!)

    I made my own fresh semolina noodles so they cook pretty quickly. If you are doing dried noodles, it may take a little longer. Either way, in the time it takes to cool the chicken enough to shred, everything else was done. I wasn't waiting around at all for anything to finish cooking. In this case I would not have saved time by putting the noodles in to cook with the chicken. And that is way I recommend never cooking the noodles with the chicken.

    A red soup mug full of chicken noodle soup sitting on a white towel.
    Look at that yummy goodness my Instant Pot helped me produce. Thanks Instant Pot πŸ™‚

    And that is how it is done.

    Share your experiences below in the comment section. And give the recipe a rating if you have tried it fully.

    🍴 Instant Pot Recipes

    Here are some other Instant Pot recipes on the blog you'll want to check out

    • Turkey Breast
    • Mashed Potatoes
    • Ham
    • Egg Bites
    • Corned Beef
    • Barbacoa Beef Tacos
    • Applesauce
    • Meatloaf Bites

    πŸ₯£ Soup Recipes

    Wanting more soup? Try these

    • Bean with Bacon
    • Potato Leek
    • Asparagus Ends
    • Single Serving Chicken Noodle Soup
    • Turkey Orzo

    πŸ“§ Sign Up for Emails

    Don't miss out on any of our new Instant Pot blog posts. Sign up for our email list.

    Instant Pot Chicken Noodle Soup

    How to make chicken noodle soup in a pressure cooker or Instant Pot using a whole chicken.
    No ratings yet
    Print Pin Rate

    Ingredients

    • 1 whole chicken (4-5 pounds)
    • water enough to cover chicken
    • 3 carrots chopped
    • 3 celery stalks chopped
    • 1 package egg noodles or 1 batch of homemade egg noodles
    • kosher salt to taste

    Instructions

    • Place whole chicken in your Instant Pot or pressure cooker. Cover with water. Do NOT go past the max fill line.
    • Put lid on. Set to seal. Cook on high pressure for 40-45 minutes for a fresh chicken, or 60 minutes for a frozen chicken.
    • Instant Pot will go to keep warm when done cooking. Allow for natural release about 25 minutes. The silver piece will drop on the Instant Pot.
    • Remove the chicken. Allow to cool. 
    • Put the carrots and celery in the Instant Pot. Lid back on and set to high pressure for 5 minutes. Allow for natural release.
    • Shred the chicken once it is cool enough to shred.
    • Once the veggies are done, set the Instant Pot to saute. When it begins to boil add your noodles. Cook until desired texture.
    • Add the chicken back to the pot. Salt to taste and serve.
    Tried this recipe?Mention @eatlikenooneelse or tag #eatlikenooneelse
    « Costco Soup Making Shopping List
    Netflix Rotten & How to Find Good Garlic »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    Episode 080 - How to Save $$$ on Groceries with Benjamin
    Quick Steak Dinner Ideas for 2
    What Vegetables Go Well in Beef Stew?
    What's a Denver Steak?

    Recent Posts

    • Episode 080 - How to Save $$$ on Groceries with Benjamin
    • Quick Steak Dinner Ideas for 2
    • What Vegetables Go Well in Beef Stew?
    • What's a Denver Steak?
    • What's a Newport Steak?

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme