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    Home » Thanksgiving » Turkey Recipes » Can You Cook Turkey in an Instant Pot?

    Can You Cook Turkey in an Instant Pot?

    Published: Nov 14, 2018 · Modified: Jan 14, 2022 by Eric Samuelson

    Jump to Recipe Print Recipe

    Looking for more white meat for your Thanksgiving dinner? Or just want an easy recipe for dinner any night of the year?

    Get our Instant Pot turkey breast recipe!

    A raw turkey bone-in turkey breast with dry brine on the skin is inside of the inner pot of the Instant Pot.

    This post includes affiliate links. This means that, at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    Thanksgiving is not a time for easy shortcuts.

    Let me repeat that. Thanksgiving is NOT a time for easy shortcuts.

    What do I mean? Well I believe Thanksgiving should be about homemade from scratch food that you lovely share with your friends and family. It's the time where you take the extra effort to make a pie crust, not buy a store bought one. It's the time where you cook fresh veggies and not frozen. It's not taking those kinds of shortcuts.

    Yet, time is a factor on Thanksgiving day, just as it oven space. So I am not opposed to well though, calculated shortcuts.

    For example, cooking the turkey in an Instant Pot.

    The Instant Pot is known for being a time saver, you'll need that time on Thanksgiving day, trust me.

    I don't want you to do is just to save the time at the expense of the star of the meal.

    That is why I am writing this post today. To teach you first, that you can cook a turkey in an Instant Pot, but more importantly how to do it well.

    Jump to:
    • 🦃 What Size Turkey?
    • 🛒 Ingredients
    • 🧂 Dry Brine
    • 🔪 Instructions
    • 🔥 Browning
    • ⚙️ Why It Works
    • 🚫 Boneless Turkey Breast
    • 🥕 Side Dishes
    • 🥣 Leftovers
    • 🍽️ More Instant Pot Recipes
    • 📧 Sign Up for Emails
    • Dry Brined Instant Pot Turkey Breast

    🦃 What Size Turkey?

    The smallest whole turkey I can think of will not fit into the largest Instant Pot I can think of. Even if I butterfly or spatchcock the turkey I don't think I can squeeze into an Instant Pot. For sure not mine.

    However, a turkey breast is another story. It can fit into an Instant Pot. I am confident of this as I had already cooked a ham that was the similar size to a turkey breast in my 6qt Instant Pot.

    A Honeysuckle white frozen turkey breast next to a package of Boston Spice Plymouth rocks the brine mix sitting on a wood colored countertop.
    On the left, the turkey breast I used, and on the right, the dry brine mix (Plymouth Rocks the Brine.)

    🛒 Ingredients

    Here is what you will need to make this recipe.

    • 6-7 pound turkey breast - bone-in and thawed if frozen
    • 1 Plymouth Rocks the Brine dry brine mix or similar brining mix or homemade mix
    • 1 cup turkey stock or chicken broth
    • 4 cloves garlic whole
    • ¼ large sweet or yellow onion or ½ small onion

    If you make your own brine mix, you can use dried or fresh herbs. To have enough seasoning for the turkey you between ¼ to ½ cup of your brine mix, depending on the exact size of your turkey.

    🧂 Dry Brine

    I am looking to create a flavorful turkey breast in the Instant Pot. I don't want a lot of liquid, it's not about boiling the turkey. I need to apply flavor to the meat directly. What I recommend is a dry brine. This is the idea of brining without the liquid. I know that sounds like the opposite. What you do is take all of the seasonings you would use for a brine minus the liquid and rub them all over the turkey.

    This is more than just a dry rub that put on right before cooking. No, no, no. You want to give the seasoning time to season the turkey. What you do is allow for the turkey breast to sit in the fridge, uncovered for at least 24 hours, more if you can.

    I have been practicing this for years with a whole turkey. I make Alton Brown's Dried Brined Butterflied Turkey every Thanksgiving.

    A white ramekin container filled with the herbs, salt, and spices from a brine mix. The container is on a white title countertop.
    This is the seasoning I used for my dry brine. It's from the Boston Spice Company and it's cleverly called Plymouth Rocks the Brine.

    I have to stop and rave for a moment about the dry brine seasoning I used this year from the Boston Spice Company. Most of the time I am all about creating my own seasoning mixes.

    The people at Boston Spice were kind of enough to send me a sample of their new dry brine mix - Plymouth Rocks the Brine. It's a flavorful mix indeed that includes kosher salt, orange peel, onion powder, garlic powder, maple sugar, rosemary, sage, thyme, all natural rice powder. I was very pleased with the results as were my wife and oldest daughter - she couldn't stop talking about it. And the gravy I made from the turkey drippings, was the best.

    Instant Pot Duo set to 35 minutes of high pressure.
    I set my Instant Pot for 35 minutes of high pressure. Don't forget to set to seal.

    🔪 Instructions

    Once your turkey has spend it's time hanging out with the dry brine. It's cooking time.

    I start by placing onions and garlic in the bottom of the Instant Pot. I put the trivet on top off them, then add just 1 cup of turkey stock. You don't need anymore than that, we aren't trying to boil our turkey.

    Turkey goes in and Instant Pot gets set to 35 minutes. Seal her up and let it go. My turkey breast weighed around 7 pounds. You may need to adjust for a larger or smaller one. I honestly think I could have gotten away with doing mine for a little less but I feel safe that 35 minutes will get you to a safe temperature.

    An opened Instant Pot with a cooked turkey breast inside with a probe thermometer sticking inside the deepest part of the meat to measure the internal temperature.

    The turkey breast needs to be cooked until the internal temperature using a meat thermometer registers at least 165 degrees when inserted into the thickest part of the breast.

    I allowed the Instant Pot to natural pressure release, which didn't take too long since I didn't have a ton of liquid to start with. I think it was about 15-18 minutes.

    A browned turkey breast sitting on a white platter on top of a green, yellow, and red plaid towel.

    🔥 Browning

    So here is the biggest issue with cooking the turkey breast in the Instant Pot - it's not brown. How can you serve up a turkey on Thanksgiving or any day that is not golden brown? Your guests may rebel against you. Especially if they love that crispy skin

    Don't worry. You can easily prevent a rebellion, uprising, or mutiny with your trusty oven.

    The best way to brown the bird is to use your own's broiler. All you need to do is turn your broiler on, make sure the turkey isn't touching the element and allow it to brown. Don't leave the area unless you want blackened turkey. It will only take a few minutes.

    The skin won't be as crispy as I have done with other methods of cooking a turkey but you can still get some of that flavor.

    ⚙️ Why It Works

    Pressure cooking a turkey breast works. The dry brine is the key, so don't skip it. When sliced on an angle so that you got skin in every bite it was super flavorful even after just 24 hours with it's dry brine. If you go longer, the flavor will further penetrate the meat.

    I have made turkeys that were more moist and juicy, but it was by no means dry at all. The turkey gravy that I made from the liquid in the bottom of the pan was oh so amazing. Even if your turkey breast comes out a little drier than you were hoping for, this gravy will make up for it, in a flash.

    I made the gravy by making a simple roux of flour, butter, and the cooking liquid. You also could thicken using a slurry of well mixed flour or corn starch and water.

    🚫 Boneless Turkey Breast

    This technique is meant for a bone-in turkey breast, but what if you have a boneless breast. You could still apply the brine like I did but you will have to change the cooking time. I would say you will need to reduce the timing for sure because of the lack of bone, which decreases the mass of the turkey.

    I have not tested this myself so I can't say for sure. Cut 10 minutes off the cooking time and see how it does. Some people use a frozen turkey breast in the Instant Pot. That will take longer. You can do it straight up frozen, I do it with whole chickens. It takes about 50-60 minutes.

    I prefer a fresh turkey or at least thaw it first, so you can do the dry brine for 24 hours.

    Purple and gold mashed potatoes are swirled together in a large white bowl. The bowl is sitting on a light wood colored board.

    🥕 Side Dishes

    Here is a list of our favorite sides to serve with this turkey.

    • Swirled Mashed Potatoes
    • Buttery Carrots
    • Sous Vide Sweet Potatoes
    • Creamed Corn with Chiles
    • Microwave Asparagus
    • Homemade Cranberry Sauce

    🥣 Leftovers

    If you end up with any leftover turkey breast, try one of these recipes if you are tired of leftover turkey sandwiches.

    • Orzo Soup
    • Fajitas
    • Ramen

    🍽️ More Instant Pot Recipes

    Like this recipe? Give these ones a try as well.

    • Ham
    • Mashed Potatoes
    • Meatloaf Bites
    • Corned Beef
    • Egg Bites
    • Chicken Noodle Soup
    • Applesauce

    📧 Sign Up for Emails

    Don't miss any of our Instant Pot posts, sign up for our email list.

    A turkey breast that has been browned is sitting on a white platter.

    Dry Brined Instant Pot Turkey Breast

    Learn how to make a turkey in the Instant Pot with a 24 hour dry brine
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    Servings: 0

    Ingredients

    • 6-7 pound bone-in whole turkey breast thawed
    • 1 Plymouth Rocks the Brine dry brine mix or similar brining mix or homemade mix
    • 1 cup turkey stock
    • 4 cloves garlic whole
    • ¼ large sweet or yellow onion or ½ small onion

    Instructions

    • Remove the turkey from the packaging. Place on on a baking dish. 
    • Rub the seasoning mixture all over the turkey breast.
    • Place into your fridge, uncovered for at least 24 hours. 48 would be even better.
    • Add the onion, garlic, and 1 cup of turkey stock to your Instant Pot. Place the trivet into the pot.
    • Remove the turkey breast from the fridge and place it into the Instant Pot.
    • Set to high pressure for 35 minutes. Set to sealing.
    • Allow for natural release.
    • Remove the turkey from the Instant Pot and place it onto a sheet pan.
    • Turn on the broiler of your oven. Place the turkey inside so that it doesn't touch the heating element.
    • Cook until the skin is  brown and crispy, rotating the pan if necessary. Don't not leave the area while doing this. 
    • Allow 20 minutes for the turkey breast to rest before carving. 
    Tried this recipe?Mention @eatlikenooneelse or tag #eatlikenooneelse
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    Reader Interactions

    Comments

    1. Nancy

      December 16, 2018 at 10:28 pm

      Hi, how much brine mix will I need. Thank. You.

    2. Eric Samuelson

      December 23, 2018 at 11:10 am

      Somewhere between 1/4-1/2 cup would be good. I like to have plenty to make sure I got every bite of that turkey surface covered.

    3. Paul

      October 31, 2019 at 4:14 pm

      If I inject a turkey do I still need to brine my turkey.

    4. Eric Samuelson

      November 13, 2019 at 6:25 am

      No that would not be necessary. I choose brining over injecting though. I think it distributes the flavor throughout the meat better.

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    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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