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    Home Β» What is the Difference Β» Air Chilled Chicken - What's the Difference?

    Air Chilled Chicken - What's the Difference?

    Published: Jan 20, 2020 Β· Modified: Aug 26, 2022 by Eric Samuelson

    What does it mean when you see "air chilled chicken" on a package? Learn why we think air chilled chicken is better. Those that like chicken with a crispy skin, we are talking to you!

    The text says "What is the Difference Between Air Chilled and Regular chicken" with pictures of whole air chilled chicken and Perdue chicken.

    How closely do you read packages?

    Do you know what everything means that you find on a package of chicken?

    Most chicken you find in the store will say contains some percentage of retained water.

    Have you every noticed that or wondered why that is?

    Or have you seen the label "air chilled" listed on that packaging. Maybe they are wanting you to taste the "air chilled difference".

    It's time to answer those questions and show you why chicken has retained water, what air chilled means, and why it even matters.

    Jump to:
    • 🌬️ What Does Air Chilled Mean?
    • ❔ Why Buy Air Chilled?
    • πŸ’² Is It More Expensive?
    • πŸ“ Air Chilled Brands
    • πŸ›’ Where to Buy
    • πŸ‘¨β€πŸ³ How to Cook It
    • 🧼 Do You Need to Wash It?
    • πŸ” Recipes

    🌬️ What Does Air Chilled Mean?

    When chicken is being processed, one of the steps is to cool the chicken down. The easiest, quickest, and cheapest way to do that is to dunk it in ice water. When that is done the chicken will absorb some of that water. The flavor is literally watered down.

    Chicken that is air chilled is instead blasted with cold air. Since the chicken is not dunked in water, it doesn't contain excess water.

    The air chilling process is said to take around 3 hours. The USDA requires chickens to be below 40 degrees within 4 hours for being slaughtered. Thus air chilled chicken is safe to eat.

    There is always a chance that the water used to chill water-chilled chicken could be contaminated either from it's source or from being re-used to dunk chicken after chicken. That is something that of course would be monitored, but it's always going to be some chance.

    ❔ Why Buy Air Chilled?

    Here are the top two reasons you would want to buy this chicken.

    • Better flavor
    • Crispier skin

    Your first question is probably does it taste different? In every case I have had it, the answer is yes. Air chilled chicken has better flavor.

    If you are a fan of crispy skin on your chicken you want to do air chilled. I have learned from using wet brines mainly on turkey that it may add flavor but the skin won't crisp up very good, one reason I switched to doing dry brines for Thanksgiving.

    πŸ’² Is It More Expensive?

    If I had the choice I would buy it every time. Often it comes with a higher price tag. Why? It takes longer to process. The ice-cold water method is fast so you can process more chickens in a short period of time.

    How much more expensive? It's kind of hard to say. The brands that produce air chilled chicken tend to be more premium brands that are already more expensive than the cheap stuff. Be prepared to pay a couple more dollars a pound. But also keep in mind you aren't paying for extra water weight.

    Organic Air Chilled Smart Chicken in packaging

    πŸ“ Air Chilled Brands

    Here are some brands you can look for that make air chilled chicken in some format. Just because they are on the list doesn't necessarily mean all of the products from each brand are air chilled. Make sure to real the packaging.

    Mary's Chicken
    Bell & Evans
    Smart Chicken
    Open Nature
    Perdue Harvestland
    Maple Leaf Prime
    Rosie the Original Organic Chicken
    Sweetwater Creek
    Kirkland (Costco)

    You can find air chilled chicken sold as breasts, thighs, wings, drumsticks, and whole just as any other chicken.

    If you know of a brand that we did not mention, please leave us a comment below. Thanks.

    Kirkland Air Chilled Whole Chicken in packaging

    πŸ›’ Where to Buy

    I was surprised when I learned that chicken at Costco under the Kirkland label was now being labelled as air chilled.

    Whole Foods Market always carries it. This is where I was first introduced to the concept.

    I would say now that most grocery stores will offer an air chilled option. It's become easier to find over the last several years.

    πŸ‘¨β€πŸ³ How to Cook It

    There is no difference is cooking methods for air chilled chicken. Just do what you would normally do.

    Some people say that air chilled chicken cooks quicker, because it doesn't have the added moisture. I have not experimented with this yet, so I can't vouch for that, but I see the logic there.

    Also to note there is no difference in how long the chicken will last in the fridge.

    🧼 Do You Need to Wash It?

    Absolutely not. I never recommend washing chicken you run the risk of water splatter onto other surface which could spread salmonella.

    You can pat it dry with paper towels and that's it. Cooking it to the proper temperature will kill any salmonella or bacteria. No need to rinse it - air chilled or not.

    Chicken Breast with Creamy Pepper flake sauce on a white plate with a jar of Flat Iron Pepper Company Pepper Flakes.

    πŸ” Recipes

    Here are some chicken recipes from my blog and a friend's that would be great with air chilled chicken.

    • Sous Vide Chicken Breast with Creamy Pepperflake Sauce
    • Sesame Encrusted Air Fryer Chicken
    • Clementine Glazed Chicken Thighs
    • Buttermilk Marinated Chicken (Let's Make Dinner Podcast)
    « Popover Pan vs. Muffin Pan
    Stokes Purple Sweet Potatoes - What's the Difference »

    Reader Interactions

    Comments

    1. LW

      January 26, 2020 at 6:19 pm

      Yes, I discovered air-chilled chicken about 3 months ago. The times we've had the Smart Chicken brand, the meat was very tender and delicious.
      Then I discovered Sprouts carried their brand of air-chilled chicken but it was tough which was incredibly disappointing. This meat is expensive!
      I have to give the Sprouts brand another try because I've learned that when you put cold meat on a hot skillet it toughens the meat and that may have been the case. Next time I'll remember to let the meat stand at room temp before cooking.

    2. Eric Samuelson

      January 27, 2020 at 9:10 am

      Thanks for sharing your experience. And for sharing that Sprouts has air chilled.

    3. Jeff Engel

      July 24, 2020 at 9:26 pm

      Thank you for your article! I was doing some online shopping at costco and noticed they had both the air chilled and the regular. I didn’t know what the difference was at the time so I ordered both. I have a small meal prep company and I cook about 15-25 lbs of chicken every week. I will cook them both just as I normally would per my recipe and see what the differences are! Excited to do an experiment!

    4. Janet L Mcdonald

      August 31, 2020 at 7:43 am

      I just found online that Publix sells β€œ Greenwise β€œ brand chicken that is air-chilled. I’m going to try it! That is the closest store selling air-chilled chicken to me. Otherwise I can drive 90 min to a Whole Foods to shop.

    5. Eric Samuelson

      August 31, 2020 at 3:11 pm

      That's awesome. Let me know if you buy how it is.

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    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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