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    Kitchen Tools to Make Cooking Easier

    This post includes affiliate links. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    The best kind of tools to have in your kitchen will make it easier for you to cook. And those tools all should have multiple uses so that you don't clutter your kitchen up. There is nothing more frustrating then having to search through an overstuffed drawer to find the tool you need.

    Any tool you will find on this blog are ones that I use on a regular basis.

    Probably the most important tools are my thermometers. I use ones from ThermoWorks because they are the most accurate and high quality thermometers I have tried. I bought some cheaper probe thermometers in the past that didn't last more than a year before they stopped working.

    Here are the ones I have:

    • the ThermoPop
    • The Thermapen® ONE
    • DOT® Simple Alarm Thermometer
    • Industrial IR with Circle Laser

     

    Besides them, the most common tool I use is my box grater. Shredded cheese often contains other added ingredients to keep it from sticking or mold from growing. That can include dextrose which is sugar. So I am always about grating your own cheese. You also have more options then as you can grate any cheese you want not just what is offered in a bag at the store.

    Check out these other tools that I use.

    • 23 Books That Transformed My Cooking Game: Elevating Every Bite with Expert Guidance
    • How to Refill a Pepper Grinder
    • What are the Best Box Cheese Graters to Buy?
    • Buying and Using Cutting Boards
    • Adjustable Measuring Cups & Spoons for Baking
    • Ergo Spout Review
    • Popover Pan vs. Muffin Pan
    • What Kitchen Tools Does Alton Brown Use on Good Eats?
    • How to Use a Coffee Grinder for Spices

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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