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    Home Β» Grocery Shopping Β» Costco Food Finds Β» Costco Winter Foods Survival Guide

    Costco Winter Foods Survival Guide

    Published: Jan 16, 2019 Β· Modified: Feb 15, 2020 by Eric Samuelson

    Brighten up your Winter Days with this food survival guide you can use to find some great foods at Costco.

    How is your New Year going so far?

    Has it been pretty cold where you are?

    If so, you're going to love this Costco Food Finds post as we are talking about winter survival. This post is our little way of giving you a hand to make it through the winter months.

    Prices and selection may vary. Check your local store to confirm.

    Fresh Food

    We don't think of a bounty of fresh fruits and vegetables in the winter time. Yes, the store still is full of produce but how good is it? Check out the following finds for some good choices.

    Sunset WOW Berries
    I don't care what time of year it is, these strawberries are the best you are going to get at Costco. "WOW Berries" is right.

    Sunset WOW Strawberries | $7.29 for 2 pounds | 27003

    Finding good berries in the winter can be as daunting as climbing a hill after just going sledding down it. Lately I have seen plenty of cheap blueberries with the texture of applesauce inside - great for my 10 month old but no one else will touch them. Raspberries and blackberries are not very sweet.

    Strawberries are the only berry with any hope. The ones coming in from Florida aren't too bad usually, but what are actually good at the greenhouse grown strawberries from Sunset. Their "WOW" berries truly are wow and are the best grocery store strawberry no matter what time of year it is.

    Learn when strawberry prices are the cheapest.

    Right now is the best time of year to pick up Jazz apples.

    Jazz Apples | $9.99 for 5.5 lbs | 2557

    Jazz apples do have the potential to be good. I find that they often disappoint me, except this time of year. If you can get them now, they are probably the best apple option in Costco. I find as time goes on during the winter, they loose their flavor.

    A great blend of greens that you can use for a salad, as well as in green smoothies and juices. Also great to add at the last moment to those winter stews for a great fresh veg addition.

    Earthbound Arugula & Kale Blend | $6.79 for 24oz | 1301628

    After the holidays and with New Year's Resolutions still holding on for hope they will be met, it's the time of year where kale sales go up. Really, I use to work in produce retail and you wouldn't believe how much kale was sold in January.

    For those that have trouble taking it on it's own, try baby kale in a salad. This blend from Earthbound Farms is nice as it also contain spicy arugula and mizuna.

    Skittles tells us to eat the rainbow. Here is a rainbow you can feel good about eating. The carrots come in orange, red, purple (orange inside), yellow, and white. Good news, the carrots are organic as well. And at $5.49 for a 5 pound bag, it's a cheap way to eat organic.

    Cal-Organic Rainbow Carrots | $5.49 for 5 lbs | 1121095

    Missing the bright colors out your window? Why not bring a rainbow of colors inside with these rainbow carrots?! A colorful way to use carrots in salad, soup, roasted out of the oven, or just eating from your hand. The red ones are a personal favorite. You don't always find the red in the bags, but on this trip I did spot a few per bag. Score!

    Costco Stew Meat

    Nothing like a good hearty meat stew to savor on the coldest of days. Here are a couple options I like.

    Some mighty fine looking beef stew meat. In a stew you can really stretch this meat out and have it for several meals it, or freeze it for a quick dinner later down the road or for when your snowed in and can't go to the store πŸ™‚

    Beef Stew Meat | $4.49/lb | 33734

    People often think stew meat is just the worse of the worst meat that is just sold together so they can get something for it. Often what stew meat is, is just the leftovers pieces from cutting steaks and roast. There can be some good stuff in there. I don't know how Costco does it, since they have people in store cutting meat, I feel good about it. Grab a pack and letting it simmer away.

    Check out or Costco Beef Buying Guide for More Tips

    Sausage in stew rules! Even better if it's made from grass-fed beef.

    Teton Waters Ranch Sausage | $13.79 for 36oz | 1124028

    Pork Shoulder | $1.99/lb | 62998

    One of my all time favorite stews is a combination of pork shoulder and sausage. The texture contrast of the two together is amazing.

    I recommend cutting the pork shoulder into pieces, browning the sausage, and throwing it into a slow cooker with some flavorful broth, maybe some beans and veggies too. I really need to post a recipe on the blog (leave a comment below if you would love to see one).

    Tis the season to eat Chicken Noodle Soup. If you are going to make the noodles yourself, these noodles would make a great choice.

    Country Pasta Egg Noodles | $6.99 for 4lbs | 9077

    Three words - Chicken Noodle Soup. That is why you need these egg noodles. They aren't the super cheap type either like I warned people against in my post on How to Make Chicken Noodle Soup in the Instant Pot without Soggy Noodles.

    Organic super sweet corn is great for adding to chilis, soup, stews, and of course corn chowder.

    Watts Organic Super Sweet Corn | $6.49 for 5 lbs | 512666

    Fresh corn in winter. No way. Even when you do see it, it's awful. I don't mind pulling out the frozen stuff this time of year. It's great in soups and chowders. Or I like to cook in a pan with butter until it begins to caramelize. It's brings out more sweetness and helps me not miss fresh corn on the con from the summer time as much. - I still miss it though πŸ™

    What are you finding at Costco this month? Leave a comment below.

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    Comments

    1. Diane

      January 16, 2019 at 5:06 pm

      Yes, I would *love* to see your pork stew recipe!

    2. ping

      January 18, 2019 at 12:31 pm

      Stew recipe please.

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    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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