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    Home » Podcast » Episode 014 - Cooking with Panela Cheese

    Episode 014 - Cooking with Panela Cheese

    Published: Aug 31, 2022 · Modified: Apr 13, 2023 by Eric Samuelson

    This post includes affiliate links. This means that, at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    In episode 014 we are talking about what is and how to cook with Panela cheese. This Mexican cheese unique in it's ability to not melt when heated up.

    👀 Read the blog post

    🛒 Before You Checkout

    What you need to know before you checkout at the grocery store or market:

    Remember Panela is considered a fresh cheese, not an aged one. So it's more important to pay attention to the date on the cheese. Usually you will have plenty of time.

    Most decent sized cities will have at least one Mexican grocery store. Find one in your area and see what kind of cheese that have. You may find a new favorite. I always pick up some Oaxaca cheese whenever I am in a Mexican grocery store. It's like mozzarella with more flavor.

    📚 Additional Resources

    Here are some of our most popular blog posts on the topic of cheese.

    • Costco Cheese Guide
    • Colby vs. Cheddar
    • Muenster Cheese
    • Trader Joe's Cheese Guide
    • Simple Mac & Cheese Without Flour
    « Best Bourbon Barrel Aged Pure Maple Syrup
    Instant Pot Fresh Tomato Soup with Cherry & Roma Tomatoes »

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    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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