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    Home Β» Podcast Β» Episode 040 - Tips for Roasting Pumpkin Seeds

    Episode 040 - Tips for Roasting Pumpkin Seeds

    Published: Oct 31, 2022 Β· Modified: Apr 14, 2023 by Eric Samuelson

    In episode 040 learn what the best time and temperature for roasting your pumpkin seeds is. Find out how to make tender seeds that are NOT burnt or too tough.

    πŸ‘€ Read the blog post

    πŸ›’ Before You Checkout

    What you need to know before you checkout at the grocery store or market:

    Pumpkin is really a squash. So just like pumpkin you can roast the seeds of any type of squash. Some turn out better than others. It's a great excuse to try out all the different types of squash.

    My family thinks the Delicata squash makes the best roasted squash seeds. The seeds are smaller in size, so they get crispy faster. When roasted the seeds have a subtle corn flavor. One of my daughters keeps asking me to roast some Delicata squash seeds for her again because she loved them so much.

    🎧 Listen to our episode on Roasting Squash Seeds.

    πŸ“š Additional Resources

    Here are our favorite pumpkin recipes on the blog.

    • Sous Vide Pumpkin Pie
    • Overnight Yeasted Pumpkin Waffles
    • Pumpkin Spaghetti Sauce
    • Pumpkin French Toast
    « When are Mutsu Apples in Season?
    Episode 041 - How to Reduce Thanksgiving Stress »

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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